This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.
An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
Rich and elegant. The palate and nose share lifted aromas of flint and citrus zest. The wine shows a powerful but excellent balance. Very good with freshwater fish dishes, shellfish and goats cheese.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Ruby red colour, with violet flecks. On the nose, there are notes of morello cherries and caramel. The palate is mouth-filling, with excellent structure, soft tannins and a long finish
Surprising sweet impact, its superb tannins are soft on the palate enhancing volume. Round and balanced with red fruits such as cherries and strawberries with a smoky and persistent finish.
Bright, intense violet red colour. On the nose, elegant and complex. Notes of blackberry and plum jam. Subtle wood mixed with fruit flavours. Fresh on the palate due to its natural acidity. Fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character.
Cool climate Sauvignon Blanc from the Andes. Pale straw in colour, deepening with golden notes. A tropical nose leads on to a zesty palate, balancing rich tangy fruit with citrus high notes and a medium length, crisp finish.
Plush and expressive with notes of raspberry, vanilla and violets. Medium-bodied and round in texture. Ripe summer berries lead to soft tannins on a persistent finish.
A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.
Tapiz Malbec is a delicious Argentine red wine with that typical powerful Malbec fruit. Big and punchy on entry, quite smooth with the acidity and oak in balance. Ideal for everyday drinking.
A superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
A magnificent and finely-balanced tawny of outstanding richness and complexity. The additional years of ageing produce a fine balance between the rich, raisiny fruit and the nutty, honeyed finish – a taste to linger over.
Pale brick colour with broad amber rim. The mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
Great body, structure and volume; a powerful wine. Despite its concentration, it's round and ripe tannins provide a soft and young character, that anticipate great ageing potential. A quality Malbec.
An easy drinking wine in the classic australian chardonnay style. the palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish.
Tignanello is a very intense ruby red in colour. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
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