Marvellously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, racy fruit character perfectly integrated with brioche accents. The texture is deliciously creamy, with great depth paired with a long, silky finish.
A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish.
Floral and yeast notes on the nose give way to crisp flavours of citrus and apple in this zero dosage Champagne. Firm body and structure along with great balance between the fruit and acidity.
The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A wonderful aromatic depth. The wine’s fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish.
Bollinger’s rosé release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays a vibrancy and further red fruit notes but with a dark twist. Highly polished and with admirable complexity for a rosé.
Special cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of ay and skillfully blended by chef de cave Mathieu Kauffmann.
A golden colour, distinctive of black grape varieties; very fine bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
A golden colour, distinctive of black grape varieties; very fine bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
This bright gold Champagne is a subtle blend of Pinot Noir and Pinot Meunier presenting a great complexity with fine bubbles. Young and fresh with fruity aromas.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
Layers of pastry, lemon, smoke and toastiness. Showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome.
Dom Pérignon Rosé is the third expression of Dom Pérignon's unique style. A delicate balancing act, this is not simply the Rosé version of Dom Pérignon Blanc, but rather a crown jewel of Dom Pérignon – impetuous yet tamed. It embodies the vivacity and vibrancy of Pinot Noir while retaining the balance essential to the Dom Pérignon style.
Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached white peach, meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish.
Deep straw colour with pale gold overtones. Very fine persistent bead. The nose has that classic Krug juxtaposition of power and elegance. Very pronounced nose, with complex aromas of yeast autolysis, arrowroot biscuit and hazelnut. The palate displays sublime elegance, with great length and persistence. The biscuit yeast flavours are over-laid by nuances of roast almond and just the faintest hint of grapefruit. Perfect balance, with an exceptionally long aftertaste.
Very aromatic, with lots of rose water, pickled ginger, ground coffee and cardamom accents on the nose and finely textured palate. The flavours of ripe black cherry, grapefruit granita, piecrust, fleur de sel and spun honey are enlivened by well-honed acidity, creating a mouthwatering impression on the lightly chalky finish.
Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding cuvée in its iconic bottle is the benchmark rosé.
With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding cuvée in its iconic bottle is the benchmark rosé.
Brilliant yellow with fine bubbles. Intense and delicate, honey, cocoa, lightly toasted hazelnuts and candied citrus fruit aromas. Silky, concentrated texture, underpinned by an intense, powerful and vinous structure, but retaining its elegance. A fresh finish.
Vibrant and mouth-watering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky minerality.
Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.
Extraordinary nose showing raspberries, wild strawberries and figs. The palate reflects the nose and adds nuances of red plum. What makes this (perhaps) THE rosé champagne is an unbelievable silky elegance and a finish that seems to go on forever.
Dominant green seeded grapes combined with notes of fresh bread. The Pinots express their personality with flavours of ripe apples and pear which burst into a finish of pleasant freshness.
Notes of ripe fruits follow pear, candied citrus, plum, nectarine and white peach. On the palate, the construction is precise and the substance is velvety. The first impression of creamy roundness progressively allows the linear, tight structure to appear. The flavours of fruit become fresher: mandarin orange and pink grapefruit.
Champagne, France- this elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
Lively and generous, brut imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).
Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.
The initial notes of deep red fruit – strawberries, black cherries, blackberries – appear suddenly, irresistibly, testimony to the concentrated warmth of maturity. A maturity that is rich, expressive, first with the warm spiciness of nutmeg and leather, then becoming fresher with notes of pink grapefruit, blood orange and rose.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.
Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
A blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosé with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness.
Very fruity and appealing with red cherry and cranberry notes. Juicy and lively with good acidity. Nice pure red fruit character here. Fresh and vivid with grapefruit freshness.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
“The signature cuvée demands that its style, a subtle balance of freshness and intensity, be perpetuated”. In keeping with the history of Cordon Rouge, the sabrage – a traditional ceremonial borrowed from Napoleon’s armies, never fails to make a great impression, notably on special occasions.
Composition: 45% Chardonnay mostly from cramant and avize. 50% pinot noir particularly from montagne nord, including mailly and verzy. 5% pinot meunier from dizy and venteuil 6 years on the lees before disgorgement. Comments: the blend is dominated by the chardonnays of the cramant and avize grand crus: generous and open in the 2004 vintage. The pinot grand crus from the montagne nord including mailly and verzy are rich and powerful, with notes of red fruit. alcohol: 12.5% dosage: 8g/1 tasting notes: the delicate, fruity bouquet has initial notes of peony which give way to fresh red fruits such as strawberry and raspberry. On the palate, a nice balance of fresh pomegranate and pink grapefruit. The wine has an elegant, subtly tangy attack, a full-bodied harmony and pleasant silky finish.
The rich bouquet has notes of wildflowers which give way to early summer fruits. On the palate, a nice balance of tart stone fruit and softer berry notes. Well balanced and structured, the finish is exceptionally long.
A pale pink rosé with fruit aromas of strawberry and peach. The palate surprises with more weight than the subtlety of the nose suggests. Its creamy mousse floats above a stream of fine, delicate bubbles. This is a very suave, seductive style with plenty of fruit and a fine, lengthy finish.
Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In the mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.