Typical ruby red colour with aromas of blackcurrant and white pepper. Palat showing soft, ripe plum and dark berry fruits with a hint of chocolate and lovely soft integrated tannins.
On the nose, there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
La Cuvee is pale gold with steady streams of fine bubbles. The nose has aromas of citrus, underpinned by hints of white flowers. A perfect balance between freshness & finesse, the palate is full-bodied, complex & creamy, displaying length to finish.
La Cuvee is pale gold with steady streams of fine bubbles. The nose has aromas of citrus, underpinned by hints of white flowers. A perfect balance between freshness & finesse, the palate is full-bodied, complex & creamy, displaying length to finish.
A magnificent, bright golden colour, animated by tiny bubbles. The nose reveals aromas of ripe fruits, honey and spices. On the palate, this blend offers a complex, full and persistent impact with honeydew flavours.
La Cuvee is pale gold with steady streams of fine bubbles. The nose has aromas of citrus, underpinned by hints of white flowers. A perfect balance between freshness & finesse, the palate is full-bodied, complex & creamy, displaying length to finish.
This iconic rosé is made by drawing juice from black grapes in the vat, instead of blending wines. This gives it the expressive bouquet & delicious raspberry & wild cherry flavours that have made it a benchmark rosé champagne.
Chardonnay-dominant, the blend is made from the most prestigious growths in champagne and is bottle-aged in our cellars for a minimum of seven years. The result is
rich and rounded champagne with a silky finish.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
Based on a strict plot selection to get specific ripeness levels. Deep-garnet red colour, aromatic nose of red fruits mixed with liquorice notes. Ideal with red meats, fried magret and cheeses dishes
Lovely honeysuckle and peach aromas with ripe melon, apricot and honey on the palate. Quite complex with weight, structure, restraint and perfect acidity.
Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.
Packed with juicy red fruit this light-bodied red has delicate tannins and a smooth, fruity finish. Sealed with a screwcap to preserve maximum freshness.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
The Domaine de Valmoissine is ruby coloured with garnet tints. It has an intense aroma of Morello cherries and delicate wild herbs. The palate is harmonious with ripe tannins and balanced acidity. It is medium-bodied with rich summer pudding fruit flavours and a long silky finish.
Vibrant and mouth-watering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky minerality.
Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.
Brilliant yellow with fine bubbles. Intense and delicate, honey, cocoa, lightly toasted hazelnuts and candied citrus fruit aromas. Silky, concentrated texture, underpinned by an intense, powerful and vinous structure, but retaining its elegance. A fresh finish.
Extraordinary nose showing raspberries, wild strawberries and figs. The palate reflects the nose and adds nuances of red plum. What makes this (perhaps) THE rosé champagne is an unbelievable silky elegance and a finish that seems to go on forever.
Fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit with red berries and notes of toast and almonds. The embodiment of Louis Roederer style.
A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, it has excellent effervescence.
Belaire Rosé with a luminous Label; A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, excellent effervescence.
The attack in the mouth is full, rich and fruity. Its long and elegant finish makes it suitable for enjoying as an aperitif, or as an accompaniment to seafood and goat’s cheese.
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge as do redcurrant aromas. Soft tannins give a silky mouthfeel.
Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and a smooth texture. Classic Malbec from one of Argentina's top producers.
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