The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The nose offers bright blackberry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak ageing. The finish shows ripe, silky tannins.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
After ageing in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is intense and persistent in the nose with hints of Durmast Oak, elegant and austere in the mouth.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
A nice, earthy, black-fruited, spicy and meaty Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
This Grand Cru presents garnet red with purple hues. An intense bouquet that has spicy and fruity notes. The body has a good density and is perfectly supported by its structure. The tannins slowly reveal themselves. They are of the granular type and perfectly pair with the structure.
Elegant and discrete, revealing captivating aromas of liquorice, menthol and camphor that play along with the primary notes of wild fruits and blueberries. These aromas leave space for an intense tertiary bouquet of anise, leather, clove and balsamic.
Pèppoli is ruby red in colour. On the nose, Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
From a blend of grenache, syrah and mourvèdre. Bunches are gently de-stemmed, lightly crushed and vinified in stainless steel and bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity.
The deep purple colour of the Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. A balanced acidity complements the textured mouthfeel, leading into a bold, lingering finish.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Bright cherry red colour with fresh fruit and liquorice aromas along with pronounced notes of spice and toasty flavours stemming from the new oak. Soft in the mouth with pleasant and velvety tannins on a nice long harmonious finish.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
This Old Vine Zinfandel invites you with a beautiful colour in the glass and aromas of blackberry liqueur, brambly fruit and poached fig. On the palate, this medium-bodied wine offers flavours of juicy blackberry cobbler, dark plum, with a lengthy finish of coconut and vanilla from 10 months of American oak ageing.
Errazuriz has long helped define the style for Chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
This wine has a distinctive intense deep red colour. Black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure.
A lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish.
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.