A crisp, lively blend of Airen, Viura and Verdejo grapes, which lend the wine its fruity freshness. With lovely soft beads of bubbles, citrus-edged rounded fruit and a refreshing finish.
Marvellously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, racy fruit character perfectly integrated with brioche accents. The texture is deliciously creamy, with great depth paired with a long, silky finish.
Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
Armand de Brignac Rosé is a beautiful salmon-hued wine produced in the traditional, old-world style, from grape to glass. Its bouquet is rich and pure with red fruits up front and delicately smoky grilled notes behind. The Champagne is fresh and full-bodied on the palate with aromas of fresh strawberries and blackcurrant and Armand de Brignac’s characteristic long, silky finish.
The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case, hazelnuts and walnuts. As a result of the time spent in cask, Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate, flavourful and structure with a long and complex aftertaste and slight vanilla touches with a surprisingly sweet note on the finish.
Very smooth with a subdued salinity and acidity. fresh and but very accessible. medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Lovely north Italian red showing intense spice and ripe fruit on the palate, round and persistent with soft tannins. A great match for game, roasted red meats and hard mature cheeses.
This ageing process gives this Sherry its dark amber colour, rich walnut aroma and deep, generous flavours. This is pure unsweetened Oloroso so dry to taste
Nuances of plums, raisins and chocolate on the nose. While the palate is unctuous and smooth with a lingering finish. A vigorous and well-balanced wine.
A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish.
Floral and yeast notes on the nose give way to crisp flavours of citrus and apple in this zero dosage Champagne. Firm body and structure along with great balance between the fruit and acidity.
Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. On the palate, the wine perfectly balances subtle sweetness with a crisp, refreshing, and fruit-forward taste profile and fine, persistent effervescence.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
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