A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
This luscious, soft, jammy red has been very well received & comes highly recommended. Deep cherry red and plum purple hue, with a supple mix of warm spice and blackcurrant characters.
A wine with lots of personalities, turning into a very elegant and fine wine. Showing typical Saint Estèphe appellation aromas of spices, blackberry, pepper. Persistent on the finish.
Lively with flavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.
An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
Rich and elegant. The palate and nose share lifted aromas of flint and citrus zest. The wine shows a powerful but excellent balance. Very good with freshwater fish dishes, shellfish and goats cheese.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Pale gold colour; the delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
Ruby red colour, with violet flecks. On the nose, there are notes of morello cherries and caramel. The palate is mouth-filling, with excellent structure, soft tannins and a long finish
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