A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
This luscious, soft, jammy red has been very well received & comes highly recommended. Deep cherry red and plum purple hue, with a supple mix of warm spice and blackcurrant characters.
A wine with lots of personalities, turning into a very elegant and fine wine. Showing typical Saint Estèphe appellation aromas of spices, blackberry, pepper. Persistent on the finish.
This easy drinking soft and fruity red wine is made from the famous Merlot grape. It has flavours of ripe red berries and spice. To be served at 16 -18° C
This easy drinking soft and fruity red wine is made from famous Grenache rosé grape. It has flavours of fresh fruit (strawberries, blueberries) and flowers
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.
An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
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