Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. Its distinctive taste is known as Karakuchi. A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
Absolutely stuffed full of American hops then dry-hopped to add even more of a juicy citrus punch, Gamma Ray might just be the perfect summer beer. A huge blast of mango and mandarin is followed by lemon and lime, pine, and grapefruit, and balanced by light, sweet malts.
Crisp, clean and easy-drinking, Neck Oil's floral hop aroma, flavours of grapefruit, pine and freshly cut grass combined with a light body and lingering, bitter finish makes it a highly quaffable session pale ale.
Bellerose is made with 3 hops and is a mix between French ''Biere de Garde" and IPA with a distinctive aroma of citrus and a hoppy but refreshing aftertaste! Brewed by Brasseries Des Sources in Northern France.
Made with Bavarian lager yeast, perle and hallertau tradition hops and a house pilsner malt from Bamberg. (Camden are one of the only teo breweries outside Germany to use it) Hells lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our Hells to aquire great depth of flavour.
Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled or 4.3% ABV draught it is the perfect companion for any dish.
This 4.8% abv pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. it has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.
This golden, refreshing lager offers a fine balance between malt sweetness and hops bitterness. Brewed with 100% Canadian two-row pale malt and Moosehead's own lager yeast, Moosehead Lager is cool-fermented and cold-aged to impart its award-winning flavour.
Peroni Ambra is an innovative new drink which combines crisp and refreshing Peroni Nastro Azzurro and the sharpness of Italian Chinotto – a rare and authentically Italian citrus fruit, grown and harvested in the region of Liguria, North West Italy The delicious drink is inspired by the Italian ritual of the bitter aperitivo, a pre-dinner drink designed to open the palate and stimulate the appetite. Distinctively, Peroni Ambra is served from its 250ml bottle into a tumbler glass, over ice, and garnished with an orange twist, opening the senses in anticipation of the first sip. Peroni Ambra extends the Peroni brand into new territory for the first time since its creation in 1963. It has a bittersweet yet balanced flavour, which leaves the palate cleansed and refreshed.
Pravha is a premium lager iconic flavour and gentle bitterness of a high-quality Czech Pilsner but is crisp, light and refreshing. This pale gold pilsner with light fresh malt sweetness on the palate, with a balanced light hop that lingers long enough to invite the next mouthful.
A crisp and refreshing Vienna lager with a mildly malty backbone. Added complexity without taking away the smashable qualities of a lager with the subtle addition of cedarwood chunks in place of some bittering hops for smooth cedar tannins on the finish.