Sweet and mild, biona organic agave syrup has been squeezed from growing agave plants in Mexico. It’s a fantastically sweet and sugary addition to your cocktails and a simple squeeze can be enough to add sweetness to a sour or bitter cocktail, or lighten up a heavier concoction. The experienced mixologist loves to experiment with different flavours and this natural agave syrup gives you further scope to refine your creations.
Bristol Syrup Company Vanilla syrup is smooth and indulgent with natural floral notes. Vanilla is a classic and delicate flavour derived from vanilla orchids. Real vanilla is used to give this syrup a delicious, authentic flavour.
Quintessentially British, this flavour-packed syrup will make many wonderful summertime garden party classics. Our take on the classic fruit cup is packed full of red fruits, deep citrus and cucumber notes.
No Lemons have been harmed in the making of this Funkin puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree, Funkin lemon puree pour puree is made from the finest Sicilian lemons and you can simply open and pour the soft drink/mixer/mixer into your drinks to add the fresh and zesty flavour which lingers and freshens up and drink.
Funkin Banana puree is made from banana picked near the Equator in the Ivory Coast and Ecuador. The hot climate and large amounts of tropical rain produce some of the world's best-tasting bananas to make this puree.
With lychees genuinely sourced in China and shipped back to Funkin Hq you can be sure of the authenticity of their Funkin Lychee puree, aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.
WITH LYCHEES GENUINELY SOURCED IN CHINA AND SHIPPED BACK TO FUNKIN HQ
For a taste of exotic, Funkin Mango puree will serve you well.
Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for the Caribbean and tropically inspired cocktails, working wonderfully with the Caribbean favourite, rums, as well as all kinds of the other spirits. If you're looking to try something new, consider a mango collins.
Funkin's Pineapple Premium Pureé, used by the UK's top A list style bars and chefs, and consisting of the finest globally sourced fruits.
Funkin's Pineapple is super sweet and juicy and combines golden pineapple from Ghana with Cayenne Pineapples from the Ivory Coast to deliver a fantastic tasting, sweet, fresh pineapple.
Funkin is proud to call raspberry one of its signature flavours and soft, delicate fruit is wonderfully evoked in their 100% natural raspberry pureé. Raspberries are sources fresh throughout the year and the secret blend that Funkin use incorporates three different varieties of berries ensuring a flavour you'll find nowhere else. Team it with ginger and rum for a fiery mix or consider creating your own signature raspberry cosmopolitan.
Funkin rhubarb syrup is made with scrumptious summer rhubarb and pure sugar cane syrup specifically crafted for cocktails. Use it to make rhubarb bellinis (one part syrup to 4 parts sparkling wine, champagne or prosecco) or a rhubarb mojito, just mix with our Funkin Mojito cocktail mixer. Funkin rhubarb syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
Funkin Sugar Cane is a thick syrup which naturally sweetens your drink and is an essential base for many cocktails such as the classic Mango Daiquiri, Hendricks Collins and the Cherry Martini cocktails. Sugar cane syrup is a staple cocktail ingredient for any bar or home cocktail maker.
This is a french-made syrup from the Giffard company, made with the nectar from agave Americana and agave tequila plants. It has a wonderful herbal, honey-like flavour and can be used in a variety of cocktails. It's particularly good for adding sweetness to mezcal- and tequila-based libations!
Monin apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. the fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
The most regal of herbs, basil is a distinct and vibrant flavour which is played with by only the bravest mixologists. If you’re looking to mix things up a little and add basil to your cocktails then the natural spiciness of monin basil syrup is your answer. Monin basil syrup has a strong scent of fresh basil leaves mixed with notes of pepper and it's strong flavour is ripe and memorable, ideal to offer a twist on your average mojito. monin basil syrup adds a bright, refreshing touch to your drinks.
With its vibrant red-orange hues and blast of sweet citrus scent, Monin blood orange syrup is a modern twist on your traditional citrus flavours. alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin blood orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and soft drink/mixer/mixer.
Blue curacao is one of the old-time flavours that has become a real classic in many cocktails. Vibrant blue in colour with a tangy yet refreshingly sweet orange taste, blue curacao Monin syrup offers the essence of the drink without the alcohol content. The dry peel of exotic green oranges is used to create the distinct candied flavour and it’s bright, exciting colour is perfect for cocktail parties.
Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which is a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic collins or fragrant caipirinha.
There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin bubble gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.
A staple for all serious mixologists’ arsenal. Monin pure cane sugar syrup is the foundation of many classic cocktails and ensures an initial sweetness which can be built upon with other ingredients, flavours and spirits. 100% pure cane sugar and filtered water are combined to create this odourless essential and it adds a background sweetness to cocktails without the need for additional flavours or scents. Rather than crumbling in a sugar cube or two, consider a shot of syrup instead.
Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.
The essence of blackcurrants is sharp, sour with a sweetness that ensures you can’t help but go back for more. Monin cassis syrup offers all those classic blackcurrant characteristics, concentrated and ready to mix into your favourite cocktails or to perk up your favourite long drink. Your kir royal is simply calling for a shot of Monin cassis and it’s a wonderful addition to a fruity, countryside-inspired cocktail.
Rather than opting for spirits with cherries already infused, consider sticking with your favourite premium brands and popping in a tot of Monin cerise syrup. concentrating the intense power of the natural cherry, you’ll taste the ripeness and the fresh cherry flavour and they’ll linger on long beyond your final sip. A hint of cherry can be just what’s needed to take your cocktails to the next level and ensure that sharp yet sweet cherry flavour stands out.
If dessert cocktails are your speciality then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of chocolate cookie syrup.
We’re pretty sure death by chocolate can’t be such a bad thing and Monin dark chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shot of Monin dark chocolate syrup will add depth to your dessert-style cocktails. team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.
Intense spice and a burning heat are what characterise this Monin syrup. Monin cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for adding into your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.