The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Lovely north Italian red showing intense spice and ripe fruit on the palate, round and persistent with soft tannins. A great match for game, roasted red meats and hard mature cheeses.
Elegant red cherries and red currants on the nose with a gentle hint of minerality – quite delightful. The palate is light in body and bright with acidity. This wine is all about the fruit and the sour cherries and wild strawberry juice is extremely drinkable. This is about as delicate as the Cote de Nuits gets but perhaps just missing the degree of structure and balance you expect from a 1er Cru
Russet red in the glass and velvety on the palate, this dry, medium-bodied Sangiovese marries forest fruits and sour cherry, with a fragrant touch of cloves on the nose.
Showcasing the traits of Australia, Bulletin Place Shiraz is a warm, rich, approachable wine, full of distinct berry characters, and the flavours are generous. The wine finishes with a spicy softness.
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well-orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.
This medium-bodied wine has hints of green apple, citrus, white peach and floral blossom. The Pinot Grigio leaves a refreshing and revitalizing crisp finish on your palate.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
This Grand Cru presents garnet red with purple hues. An intense bouquet that has spicy and fruity notes. The body has a good density and is perfectly supported by its structure. The tannins slowly reveal themselves. They are of the granular type and perfectly pair with the structure.
An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.
A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavours that possess good volume on the intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young.
Pale and shiny in the glass, with aromas of pink grapefruit, fine and sweet, pomelo and sweet harlequin. Zesty citrus fruits and passion fruit on the palate.
From Domaine Ott in Bandol, southern Rhone. Both delicate in flavour and powerful in structure. Notes of strawberry, cherry and ginger come through in this excellent rosé.
This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish.
Chateau Leoville Barton develops aromas of white flowers (acacias) with notes of candied violets. The wine has an unforgettably long finish in the mouth.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Currant, blackberry, cherry and hints of liquorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured.
With a ruby red colour and purple hues, this is a wine with expressive aromas of cherries and currants that blend harmoniously with the vanilla notes and subtle oak. Fresh and delicious.
This is extremely impressive for the vintage, with dark berry, liquorice, aniseed and subtle clove character. Full to medium body, pretty backbone and black fruit core.
A dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy mouthfeel with good intensity of ripe berry and cherry fruit with a vibrant finish.
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant fruit. The palate is textural and generous with zesty citrus flavours, subtle toasty oak, and a long mineral finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
The Columbia Chardonnay has vibrant aromas and flavours of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Aromas of blackberry jam, cedar and a hit of cardamom, followed by flavours of plum, black cherry and other dark fruits. These lush, sweet fruits carry well into the finish.
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
An off-dry medium-bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well-balanced with the vibrant fruit flavours.
Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and refreshing acidity.
Deep red with violet hues. On the nose, aromas of ripe black fruit and liquorice aromas are enhanced. Leaves tasty and persistent fruity notes on the palate.
This Sauvignon Blanc is allowed good hang time and develops an abundance of delicate fruit flavours and freshness. Saline minerality and passion fruit.
Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla. Dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.
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