The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The nose offers bright blackberry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak ageing. The finish shows ripe, silky tannins.
Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and refreshing acidity.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Lovely north Italian red showing intense spice and ripe fruit on the palate, round and persistent with soft tannins. A great match for game, roasted red meats and hard mature cheeses.
Packed with juicy red fruit this light-bodied red has delicate tannins and a smooth, fruity finish. Sealed with a screwcap to preserve maximum freshness.
A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.
Bollinger’s rosé release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays a vibrancy and further red fruit notes but with a dark twist. Highly polished and with admirable complexity for a rosé.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
After ageing in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is intense and persistent in the nose with hints of Durmast Oak, elegant and austere in the mouth.
Deep red colour with purple fringe. Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, hints of vanilla and red fruit flavours with excellent length.
Cherry red with violet hues, brilliant. Fragrant primary aromas. Fresh, fruity, varietal. Smooth and balanced in the mouth. Slight tannins. Wide, long retronasal sensations with elegant fruity notes.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
Pale lemon coloured, with citrus and apple notes, a hint of blossom and faint traces of butter. Apple and citrus on the palate along with a hint of pear, finishing on a lovely mineral streak.
A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavours that possess good volume on the intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young.
Yellow-green colour, intense aromas of lime, mango, yellow fruit, buttery, violets with mild toasted oak. Rich palate with yellow fruit and lime flavours, lingering integrated oak with excellent length.
Touches of peppermint infusing the citrus fruit. The palate is well balanced with slightly viscous, honeyed fruit rendering this quite rich in style, but nicely balanced with a little fieriness toward the persistent finish.
From Domaine Ott in Bandol, southern Rhone. Both delicate in flavour and powerful in structure. Notes of strawberry, cherry and ginger come through in this excellent rosé.
A nice, earthy, black-fruited, spicy and meaty Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe.
Pale and shiny in the glass, with aromas of pink grapefruit, fine and sweet, pomelo and sweet harlequin. Zesty citrus fruits and passion fruit on the palate.
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish.
A classic style of sauternes. a perfect way to finish a meal. A nose of citrus fruits with dried fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Currant, blackberry, cherry and hints of liquorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured.
Deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. Fine smooth tannins and a spicy, warming finish.
An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.
This is extremely impressive for the vintage, with dark berry, liquorice, aniseed and subtle clove character. Full to medium body, pretty backbone and black fruit core.
Pèppoli is ruby red in colour. On the nose, Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.
Classic Tuscan Chianti, the sour cherry on the nose, leads into red cherry and plum on the palate with rounded earthiness, soft tannins and a lingering finish.
A dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy mouthfeel with good intensity of ripe berry and cherry fruit with a vibrant finish.
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant fruit. The palate is textural and generous with zesty citrus flavours, subtle toasty oak, and a long mineral finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Pale straw colour with a slight hint of green. On the nose, there is a good balance between aromas of white fruit and those from the barrel such as smoked and nutty flavours. Perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey initially, followed by a long aftertaste with some balsamic on the finish. This wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness. We recommend a serving temperature of 8 ° c.
Reminiscent pale yellow-green. A seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. An ideal companion for appetizers, snacks, fish and seafood.