The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The nose offers bright blackberry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak ageing. The finish shows ripe, silky tannins.
Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and refreshing acidity.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Beautiful light ruby colour. Very nice nose with small red fruits: raspberry, strawberry, red currant. Very lively in the mouth. Powerful red fruit aromas, echoing the expressions perceived on the nose.
Bollinger’s rosé release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays a vibrancy and further red fruit notes but with a dark twist. Highly polished and with admirable complexity for a rosé.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
After ageing in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is intense and persistent in the nose with hints of Durmast Oak, elegant and austere in the mouth.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavours that possess good volume on the intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young.
Yellow-green colour, intense aromas of lime, mango, yellow fruit, buttery, violets with mild toasted oak. Rich palate with yellow fruit and lime flavours, lingering integrated oak with excellent length.
Touches of peppermint infusing the citrus fruit. The palate is well balanced with slightly viscous, honeyed fruit rendering this quite rich in style, but nicely balanced with a little fieriness toward the persistent finish.
A nice, earthy, black-fruited, spicy and meaty Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
This Grand Cru presents garnet red with purple hues. An intense bouquet that has spicy and fruity notes. The body has a good density and is perfectly supported by its structure. The tannins slowly reveal themselves. They are of the granular type and perfectly pair with the structure.
Deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. Fine smooth tannins and a spicy, warming finish.
Elegant and discrete, revealing captivating aromas of liquorice, menthol and camphor that play along with the primary notes of wild fruits and blueberries. These aromas leave space for an intense tertiary bouquet of anise, leather, clove and balsamic.
Pèppoli is ruby red in colour. On the nose, Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.