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Aviation Gin, 70cl
Heavy on the botanicals upon entry which almost masks the juniper. Bergamot peel mid-palate followed by herbs and flowers. The gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.
Bathtub Gin, 70cl
Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Beefeater 24 Gin, 70cl
Dried pink grapefruit and earl grey tea followed by a strong liquorice undercurrent that leads into a sort of crushed parma violet sweets affair. Kick is woody and spicy and leads into juniper, bergamot and faint ginseng notes. All in all bloody good.
Beefeater Gin, 70cl
Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the thai spice on the end.
Beefeater Gin, 1.5ltr
Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through the midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Beefeater Pink,
A mix of Beefeater's classic London Dry Gin and natural strawberry flavour, resulting in a fresh and fruity blend of juniper, citrus and sweet strawberry flavours.
Beefeater Blood Orange Gin, 70cl
Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Bloom London Dry Gin, 70cl
Big on the floral sweetness at first but with a very delicate mouthfeel. Christmas clementines and gentle juniper show up before the soft floral kick. Opal fruits and rosewater on the finish with an unexpected liquorice and clementine close.
Bols Genever Gin, 70cl
Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
BOMBAY SAPPHIRE ENGLISH ESTATE GIN, 70CL
English Rosehip, Mint & Hazelnut sourced from the English countryside surrounding Laverstoke Mill.
Bombay Sapphire Gin, 5cl
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Bombay Sapphire Gin, 70cl
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Boodles Gin, 70cl
Well balanced juniper and builders tea note arrive first followed by fresh Thai herbs and spices. Blackjacks appear before the kick which is a very smooth affair. The finish is dry and full of burnt liquorice wood, juniper and strangely, coriander. classic and clean. What more can you ask for? Excellent stuff.
Botanist Gin, 70cl
An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.
BOXER GIN REFILL, 70cl
Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.
Brockman's Gin, 70cl
Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.
Broker's Gin, 70cl
Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.
Bulldog Gin, 70cl
The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind.
Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes.
Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.
Chase Gb Extra Dry Gin, 70cl
Clean and dry, juniper led gin, produced in Herefordshire, with notes of citrus.
Chase Pink Grapefruit Gin, 70cl
A spectacular pairing of fresh pink grapefruit with our award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended serve: enjoy as a grapefruit gin fizz by combining 1 1/2 part Williams pink grapefruit gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. Gluten-free.
CHASE RHUBARB & BRAMLEY APPLE GIN, 70cl
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
Chase Rhubarb Gin, 70cl
Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.
CHASE SLOE & MULBERRY GIN, 50cl
Wild Hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in GB Gin and then oak in Rhone Valley red wine casks.
Colonel Fox's Gin, 70cl
Based on a genuine 19th-century recipe discovered by Lieutenant Colonel Fox, Colonel Fox’s is an exceptional London dry gin. With the traditional flavours, you’d expect including juniper, coriander, angelica, liquorice, cassia and bitter orange peel, Colonel Fox’s gin is particularly citrus and juniper drive. Fruity and earthy flavours work together to deliver an aftertaste which is more sweet than bitter. Juniper lingers and reminds you of the quality of the gin you’re enjoying.
COPPERHEAD CLASSIC GIN, 50CL
Based on 5 botanicals including juniper, cardamom, orange peel, angelica and coriander.
Cotswolds Dry Gin, 70cl
Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest. The gin has a beautiful pearlescent appearance when ice or tonic is added.
Death Door Gin, 70cl
Death's door gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel.
Dingle Gin, 70cl
Their gin is made with local Irish botanicals such as rowan berry, bog myrtle, hawthorn and heather
Duck and Crutch Kensington Gin, 70cl
Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.
East London Liquor Company London Dry Gin, 70cl
The signature gin from the east London liquor company, a distillery based in bow wharf (right near Victoria Park, for those of you that know the area). This London dry gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Edinburgh Raspberry Gin Liqueur, 50cl
Infused with freshly-picked fruit into the classic Edinburgh gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
EDINBURGH RHUBARB & GINGER GIN, 50cl
Bottled at 20%, this crisp, juniper-forward gin is full of natural flavour and perfectly balanced. Aromas of rhubarb are complemented by a lift of spice, and a smooth, fresh finish.
Fatty Organic Pink Grapefruit, 70cl
The juniper bursts through on the front of the palate, with the subtle tones of succulent pink grapefruit and warming turmeric shining through, this is a zesty, flavoursome distilled spirit. Made at just half the alcohol as a traditional G&T at 20%abv, but maintaining all the flavour, and of course, is 100% organic.
Ford's Gin, 70cl
Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.
FOUR PILLARS BLOODY SHIRAZ GIN, 70CL
Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you’ve tasted before. The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is destemmed but kept mainly as whole berries, and the tanks are kept cold and stirred daily. After a period of eight weeks, the fruit is pressed before blending with rarer Dry Gin.
Gin Mare, 70cl
A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super-premium and inspired by the natural botanicals of its home region, gin mare benefits from the individual distillation of botanicals which are then hand-blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, arbequina olive and rosemary sit alongside the traditional flavours we all know and love.
Gordon's, 1.5ltr
We all love Gordon's, whether we’re fans of Ramsay or not. the world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Gordons Gin, 1lt
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Gordon's Gin, 70cl
We all love Gordon's, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Gordon's Sloe Gin, 70cl
A delicious gin liqueur made by steeping fresh sloe berries in the ever-popular gordon's gin.
GREENALL'S BLUEBERRY GIN, 70CL
Appearance: clear bright blue liquid.
Aroma: the medium intensity of Greenall’s London dry gin infused with natural blueberries to give a floral top note and a creamy fruity finish.
Taste: smooth opening no aggressive alcohol bite, with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish.
GREENALL'S WILD BERRY GIN, 70CL
Appearance: subtle light pink coloured liquid.
Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice.
Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.
Hayman's London Dry Gin, 70cl
Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
Hayman's Old Tom Gin, 70cl
An original family recipe lives on in Hayman’s old tom. clean and fresh in its flavours with a history dating back to the 1860s, old tom uses the same ten botanicals it always has. It stands out from others in the Hayman's collection due to the intensity of the botanicals within and the addition of sugar for sweetness. juniper and orange zest work together to introduce the drink and by the end, you’ll be enjoying cracked black pepper in a clean, long finish.
Hayman's Sloe Gin, 70cl
The flavour of wild English sloe berries is encapsulated perfectly in Hayman's gin. First launched in 2009, Hayman's sloe gin has rust-red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
HENDRICKS ORBIUM GIN, 70cl
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
Hendrick's Gin, 70cl
The ‘most unusual gin’ on the market, Hendrick's is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.
Hoxton Gin, 70cl
Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton gin is different from your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however, you choose to drink it.
HOXTON PINK GIN, 50cl
Hoxton Pink Gin is created using natural and ethically sourced
ingredients such as juniper, Gunpowder tea, rosehip, grapefruit,
liquorice, chamomile, elderflower and orris.
Clear pink colour with a tint of orange. On the nose, there’s a lovely
a mixture of the floral character of roses backed by the firm tannin of
tea. In the mouth, it is just off-dry, with a lovely balance between the
sweetness and rose perfume on one hand, with the sharpness of
citrus and the grip of tannin from the Gunpowder tea.
JJ Whitley Neil Dry Gin, 70cl
A classic London Dry recipe using a blend of 8 botanicals including orange and lemon peel alongside juniper, coriander and angelica.
Junipero Gin, 70cl
Juniper by name and packing a punch by nature, junipero knows exactly where it sits in the gin market, firmly at the heart of small batch distillation. made using tiny copper pot stills, junipero is distilled using more than twelve different botanicals. juniper of course is heavy and pungent throughout as you sip and the high alcohol level allows for intensity in each of the flavours. juniper is backed up by traditional coriander and liquorice with sweet ruby grapefruit notes providing a welcome sweetness.
Ki No Bi Dry Gin, 70cl
Ki no bi Kyoto dry gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the uji region and green sansho (Japanese peppercorn) berries.
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