Pouring deep copper, Friday is their take on an American-style IPA. Sweet mandarin, cooked peaches and brown sugar aromas bring to mind homemade peach crumble, with resinous pine flavours layered over a muted caramel backbone. Robust and nicely balanced, with a medium body and lingering, dusty finish.
This is an easy-drinking pale ale with notes of soft citrus fruit and freshly cut grass, balanced by toffee and biscuit with a slightly resinous finish.
Unfiltered, unpasteurized and bursting with flavour, it has phenomenal body and freshness. Hazy to the eye and full on the palate with a soft, round mouthfeel and a biscuity malt character.
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. Its distinctive taste is known as Karakuchi. A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
Absolutely stuffed full of American hops then dry-hopped to add even more of a juicy citrus punch, Gamma Ray might just be the perfect summer beer. A huge blast of mango and mandarin is followed by lemon and lime, pine, and grapefruit, and balanced by light, sweet malts.
Crisp, clean and easy-drinking, Neck Oil's floral hop aroma, flavours of grapefruit, pine and freshly cut grass combined with a light body and lingering, bitter finish makes it a highly quaffable session pale ale.
Bellerose is made with 3 hops and is a mix between French ''Biere de Garde" and IPA with a distinctive aroma of citrus and a hoppy but refreshing aftertaste! Brewed by Brasseries Des Sources in Northern France.
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high-quality hops creates a smooth, full-bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Brooklyn lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.
Brooklyn lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.
Budvar original 5% - Gently lemony hops and bready malts on the nose, taste is a perfect marriage of floral bitter Saaz hops and clean, sweet malt, the product of approx. 90 days cellar maturation. A refined, great tasting, classic, Czech Lager.
Budvar original 5% - Gently lemony hops and bready malts on the nose, taste is a perfect marriage of floral bitter Saaz hops and clean, sweet malt, the product of approx. 90 days cellar maturation. A refined, great tasting, classic, Czech Lager.
Made with Bavarian lager yeast, perle and hallertau tradition hops and a house pilsner malt from Bamberg. (Camden are one of the only two breweries outside Germany to use it) hells lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our hells to aquire great depth of flavour.
Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled or 4.3% ABV draught it is the perfect companion for any dish.
Produced by Duvel Moortgat Brewery in Belgium. Four generations of the Moortgat family have created this intense and aromatic ale. Duvel has a fruity dry aroma, owed to the finest hops, and whilst dry it has an alcohol-sweet flavour making the beer an excellent thirst-quencher, with a pronounced hop aroma.
Estrella Damm is brewed in Barcelona and still made to the original 1876 recipe with only 100% natural Mediterranean ingredients. Estrella Damm is light and refreshingly drinkable with a perfect balance between fresh grainy malt and subtle fruit, rounded off with a peppery bitterness and a clean finish, designed to complement any dish.
Inedit is a truly unique beer made with wheat, barley malt, hops, coriander, liquorice and orange peel. Best served in a white wine glass, no more than half full, to fully appreciate its intensity and aromatic complexity.
Keo beer is an exceptional quality lager beer. It is a light straw coloured lager with a thick head-Traditionally brewed and matured, bottled fresh and unpasteurised to retain its flavour, aroma and freshness. The beer is brewed in Limassol, in Cyprus.
Keo beer is an exceptional quality lager beer. It is a light straw coloured lager with a thick head-Traditionally brewed and matured, bottled fresh and unpasteurised to retain its flavour, aroma and freshness.
The beer is brewed in Limassol, in Cyprus
Kirin Ichiban has a clear, bright golden colour, citrus and toasty biscuit aromas and an initial, crisp refreshing bite, leading into a surprising depth of flavour on the palate, and intensely satisfying clean finish.
Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint is an unfiltered beer that’s alcohol-free yet full of flavour.
This 0.5% beer is made with Bavarian barley, single-use yeast and Hallertau hops for a unique lager that is unfiltered and uncompromising.
This 4.8% abv pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. it has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.