Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and refreshing acidity.
100% Sauvignon Blanc from premium vineyards in the Marlborough region of New Zealand. Aromas of gooseberry, passionfruit and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural with good flesh and a zesty finish.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavours that possess good volume on the intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young.
Yellow-green colour, intense aromas of lime, mango, yellow fruit, buttery, violets with mild toasted oak. Rich palate with yellow fruit and lime flavours, lingering integrated oak with excellent length.
Touches of peppermint infusing the citrus fruit. The palate is well balanced with slightly viscous, honeyed fruit rendering this quite rich in style, but nicely balanced with a little fieriness toward the persistent finish.
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant fruit. The palate is textural and generous with zesty citrus flavours, subtle toasty oak, and a long mineral finish.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
The Columbia Chardonnay has vibrant aromas and flavours of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
Pale straw colour with a slight hint of green. On the nose, there is a good balance between aromas of white fruit and those from the barrel such as smoked and nutty flavours. Perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey initially, followed by a long aftertaste with some balsamic on the finish. This wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness. We recommend a serving temperature of 8 ° c.
Reminiscent pale yellow-green. A seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. An ideal companion for appetizers, snacks, fish and seafood.
An off-dry medium-bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well-balanced with the vibrant fruit flavours.
The Pinot Grigio grapes, balanced and mature, offer wine with Mediterranean hints of pear, peach and dried flowers. The taste of Pinot Grigio is fat and complex due to notes of melon, baked apple and tropical fruit, with hints of apricot. When young, it is a pleasant wine for its fresh and acid note.
The Casablanca valley's near-perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz sauvignon blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
Exotic, clear and bright, almost gold in colour. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
This wine display beautiful peach, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid-palate with generous acidity carrying the wine through to the end.
Brilliant ruby. Vibrant cherry and cassis aromas are complicated by liquorice, violet and floral nuances. Sappy, gently sweet dark fruit flavours show very good energy, and a peppery nuance adds lift and spicy bite. Finishes smoky and long, with supple tannins sneaking in late to add shape.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
An ultra-clean nose, lime and grapefruit citrus characters lifting the ripe gooseberry and tropical fruit notes. The palate shows citrus notes, building through classic gooseberry and passionfruit, to more exotic tropical elements.
This Russian River Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate have notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
On the nose, there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
Perfect aperitif wine or with fish, light meats or salads. Lovely unoaked Chardonnay with a soft, gently creamy mouthfeel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.
Temperature-controlled alcoholic fermentation preserves the wine’s varietal and aromatic qualities along with its structure and length. The palate offers clean notes of citrus fruits and green apples with good acidity for a perfect balance and structure.