A delicious organic syrup made from the agave plant (the main ingredient of tequila). this syrup is an excellent sugar alternative and is kosher certified and 100% gluten-free.
Sweet and mild, biona organic agave syrup has been squeezed from growing agave plants in Mexico. It’s a fantastically sweet and sugary addition to your cocktails and a simple squeeze can be enough to add sweetness to a sour or bitter cocktail, or lighten up a heavier concoction. The experienced mixologist loves to experiment with different flavours and this natural agave syrup gives you further scope to refine your creations.
Sweet and fruity, a classic combination that makes many great cocktails. This syrup is rich and deep with ripe black cherry notes rounded out with the flavour of floral sweet vanilla.
Raspberry Shrub is a twist on a classic raspberry syrup; we’ve taken bright fresh raspberry notes and made them sharper still with the addition of vinegar.
Bristol Syrup Company Strawberry Shrub balances juicy, jammy strawberry with cider and apple balsamic vinegar and a hint of black pepper to create a deep complex flavour.
Bristol Syrup Company Vanilla syrup is smooth and indulgent with natural floral notes. Vanilla is a classic and delicate flavour derived from vanilla orchids. Real vanilla is used to give this syrup a delicious, authentic flavour.
BSC watermelon syrup is delightfully juicy and refreshing. Made with real watermelon juice, it lends itself to delicious non-alcoholic options or pairs beautifully with gin.
Developed in Puerto Rico by agricultural professor Ramón López Irizarry in a small laboratory, Coco Lopez coconut cream was the original coconut cream used in the pina colada cocktail.
Funkin rhubarb syrup is made with scrumptious summer rhubarb and pure sugar cane syrup specifically crafted for cocktails. Use it to make rhubarb bellinis (one part syrup to 4 parts sparkling wine, champagne or prosecco) or a rhubarb mojito, just mix with our Funkin Mojito cocktail mixer. Funkin rhubarb syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
This is a french-made syrup from the Giffard company, made with the nectar from agave Americana and agave tequila plants. It has a wonderful herbal, honey-like flavour and can be used in a variety of cocktails. It's particularly good for adding sweetness to mezcal- and tequila-based libations!
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