Very smooth with a subdued salinity and acidity. fresh and but very accessible. medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.

Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.

This ageing process gives this Sherry its dark amber colour, rich walnut aroma and deep, generous flavours. This is pure unsweetened Oloroso so dry to taste

Nuances of plums, raisins and chocolate on the nose. While the palate is unctuous and smooth with a lingering finish. A vigorous and well-balanced wine.

Harveys bristol cream features flavours of roasted nuts and raisins, with a subtly spicy finish. it is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. the ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.  as a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.

Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream.

Uncompromisingly dry, refreshing and distinctive