Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case, hazelnuts and walnuts. As a result of the time spent in cask, Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate, flavourful and structure with a long and complex aftertaste and slight vanilla touches with a surprisingly sweet note on the finish.

Very smooth with a subdued salinity and acidity. fresh and but very accessible. medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.

Light straw in colour, with a salty yeasty aroma; dry, crisp delicate and smooth to taste

This ageing process gives this Sherry its dark amber colour, rich walnut aroma and deep, generous flavours. This is pure unsweetened Oloroso so dry to taste

The result is a very dark and lusciously sweet wine with a rich dried fruit aroma of rasins and prunes

Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream.

Uncompromisingly dry, refreshing and distinctive

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.