Refreshing and sweet the natural flavour of apricots is tantalising on the tongue and infinitely mixable, as well as being the perfect partner for many different foods. Bitter truth apricot liqueur combines the natural juice from sun-ripened apricots with a sweet apricot schnapps, offering an authentic flavour of the fruit and a powerful hit of alcohol which works perfectly. Hints of almond and apricot pit add complexity without overpowering the welcome sweetness.
Aromas and flavors of lemon chiffon, floral honeycomb and some salinity with a supple, tangy, moderately sweet medium body and a breezy citrus pith and gentian, hibiscus tea, sarsaparilla, and lavender perfume and potpourri finish.
The popularity of celery bitters is on the up and the bitter truth celery bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemongrass and even ginger, the flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, the bitter truth celery bitters is a must for traditional cocktails such as your bloody mary and even for spicing up a g&t.
Summery yet spicy, the bitter truth grapefruit bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that the bitter truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. add a dash to your daiquiri to take it to another level.
Warm and spicy, the bitter truth orange bitters have syrupy marmalade flavours which melt onto the tongue and add a real depth to a wide range of cocktails. The initial hit of orange is followed up by the spiciness expected from quality bitters, including notes of cardamom, caraway and a final hit of orange oil. Dash into your martini or mix in rum and whiskey cocktails, where the intense flavours of the spirit will be brought out even further.
A virgin cocktail can still be as exotic and innovative as your regular ones. Non-alcohol orange flower water from the bitter truth is essential for fruity mocktails as well as adding a refreshing hit to white sparkling wines or champagnes. Natural orange blossoms provide its sweet yet delicate flavour and it adds a subtle citrus touch to any drinks flavour profile. It can even be used for flavouring light desserts such as meringues and mousses.
Jamaican rum is a delicacy we all know and love but what about taking it one step further? Bitter truth pimento dram brings together that fine rum and the sweet flavour of pimento, or allspice, creating a thoroughly enjoyable flavour. Cinnamon, nutmeg and clover are all encapsulated in the flavour and it’s a distinctive flavour which can be enjoyed simply over ice or added to any number of exotic drinks.
Violent violet hues welcome you to this aromatic and floral drink, the bitter truth violet liqueur is intense and florid. The deep purple hues are wonderful to drink offering the flavour of the wild violet blossoms that grow in the Alps, combined with quality grain spirit. There’s a slight sweetness to it but it’s the floral violet flavour that comes through most strongly, with a light perfume ever-present.
Rich and creamy, the bitter truth chocolate mole bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Chocolate mole bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.
Invented in Notting hill, London. this liqueur is based on the neutral spirit with sour cherries and cassia bark to create a fruit-forward flavour, with spice and floral notes.
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks
The Flavour: Fresh, tangy orange flavour with a unique finish. The Nose: Fresh mandarin-like scent. The Colour: Turquoise blue. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks.
The Flavour: Rich and fruity black currant flavour with a sweet lingering finish. The Nose: A sweet and tangy aroma. The Colour: Deep red. The Use: Most widely used as a mix with white wine, champagne or dry vermouth. But also straight, on the rocks; excellent in cocktails or in any other mixed drink.
The Flavour: Intense full citrus flavour and dried orange peels. The Nose: Citrus, fragrant and somewhat bitter sweet. The Colour: Clear. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense and inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.
The pulp of fresh bananas is macerated in alcohol in this Briottet banana liqueur, creating a creamy and indulgent drink which you can enjoy at your pleasure. The bananas are fresh from Costa Rica and make a wonderful digestif or combined with other ingredients to create a vibrant creamy cocktail. The strength of the banana flavour compliments many exotic mixtures from a Caribbean cocktail to a truly tempting banana daiquiri.
The aromatic flavour of the bergamot fruit is something which you won’t come across every day but when you do you won’t forget it. Briottet bergamot orange cream liqueur lets the bitter citric flavour of the bergamot fruit take centre stage. With hints of both lime and orange, bergamot is elegant and delicate, known for its popularity in tea leaves and when sipped on ice you’ll enjoy the full depth of its flavour, sweet and sour.
The classic flavour of blue curacao is perfectly captured in this Briottet offering. Briottet blue curacao offers 25% proof and a delicate distillation of that familiar bitter orange zest the blue curacao is known for. Alongside those bright blue hues you’ll enjoy the citrus sharpness and an underlying aromatic flavour from the herbal ingredients popped in. You need this liqueur for the perfect blue lagoon and for many other citrus-inspired cocktails with a twist.
Briottet’s range of exceptional liqueurs includes a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with the essence of both the fresh apricot and the earthiness of its stone, Briottet’s apricot liqueur is a wonderful addition to your after-dinner coffee or on its own with dessert.
Briottet crème de cacao dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail too, Briottet crème de cacao dark is truly versatile.
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
Famed for their real fruit flavours, Briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. Briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.
The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, Briottet figue cream is an exceptional example of the wonderful fig flavour done well. Fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. It’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.
Briottet fraise cream liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional English country garden in summer. Wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. creamy but fresh with natural wild strawberries, each sip of Briottet’s liqueur is as moreish as the last.
Macerated raspberries create the core flavour of this beautiful Briottet liqueur. The method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. A natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. A wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.