Nose: Bold and complex. Stewed black orchard fruits with earthiness and spice.
Palate: Robust and full – palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Finish: Long and complex, with a surprising sweetening at the finish.
EXOTIC, AROMATIC, INTENSE. A FLAVOR PACKED WITH ORIENTAL SCENTS, A BITTER, RICH IN SUBTLE FLAVORS WITH A CHARACTERISTIC BROWN COLOR. ITS AROMATIC PROFILE IS UNMISTAKABLE THANKS TO THE HERBAL NOTES OF RHUBARB.
It is five times distilled for unparalleled smoothness and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel.
Nikka Days has a rich, creamy texture and bright and fruity nose with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and delicate smoke.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Like the nose, its vivacity is sustained by citrus aromatics (clementine, orange) which come challenge more enticing notes of coffee, praline, baba au rhum, and vanilla cream
A liqueur which is just crying out to be tipped into your coffee cup Nocello is rich and intensely nutty. The flavours of both walnuts and hazelnuts are central to its taste and it is a hugely popular liqueur in its home country of Italy where it’s regularly enjoyed in coffee, poured over desserts and even on ice cream. The intensity of the nuts is paired with a vanilla depth which is welcome and offers additional sweetness. A truly terrific nut liqueur.
Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile. Dry white wines with a complex yet delicate bitter finish with a touch of spices.
MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.
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