An award-winner with additional sloe, what’s not to like? sipsmith’s london dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. the end resuLtr is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. a must for all sloe gin fans.
The clue’s in the name – very junipery over proof, sipsmith’s have created a juniper lover’s dream. firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. the taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. the heavy juniper flavour tapers off to a fine balance in the end which is long, dry and uLtrimately satisfying.
The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.
Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.
Tanqueray Flor de Sevilla Gin bursts with
vibrant citrus notes from Seville oranges,
balanced by classic juniper and hints of
spice for a complex gin experience.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
Zesty lime takes the lead in Tanqueray Rangpur Lime Gin, mingling with juicy mandarin for a citrus burst balanced by the classic juniper notes of Tanqueray.
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
One of the best sipping gins you’ll find, the smooth flavour of warner edwards Harrington dry gin lends itself to a slice of lemon and a little crushed ice. ingredients home-grown in farms in England and wales deliver a dry and lightly aromatic gin, with toffee and vanilla notes coming through first. Sharpness from the spicy botanicals come through when sipping but they are soon complemented by sweet ginger and aromatic juniper. Versatile as well as simple, warner edwards harrington dry works wonderfully in any number of cocktails.
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
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