Juniper by name and packing a punch by nature, junipero knows exactly where it sits in the gin market, firmly at the heart of small batch distillation. made using tiny copper pot stills, junipero is distilled using more than twelve different botanicals. juniper of course is heavy and pungent throughout as you sip and the high alcohol level allows for intensity in each of the flavours. juniper is backed up by traditional coriander and liquorice with sweet ruby grapefruit notes providing a welcome sweetness.
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish
What could be more fitting for Gerry's than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic g&t with lemon.
Made with a Mediterranean twist, using botanicals such as Mediterranean lemon, orange tangerine, mandarin, clementine, grapefruit, lime and orange blossom.
Little Bird London Dry Gin is made in small batches in Peckham (little birds peck'em, get it! ) The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.
Colour: Crystal clear. Nose: Zesty citrus with a background of juniper. Taste: Lemon zing. Finish: Long, complex finish which is deliciously refreshing.
Colour: Very pale rose. Nose: Bright fresh grapefruit zest. Rich rhubarb, citrus and anise. Taste: Refreshing fresh citrus and grapefruit flavour.Finish: A rich and long juniper finish
MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand.
And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
In 1999 Martin Miller had the mad idea to produce a genius gin by separately distilling citrus and earthy botanicals and blending to strength with the purest Icelandic water
McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.
With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish
O'ndina is a super premium Italian gem that embodies the spirit of La Dolce Vita; a refreshing and herbaceous gin that transports you to the sophisticated and vivacious Italian Riviera
One Sage Gin is an award-winning, bold, distinctive London Dry gin abundant with fresh sage and copper-distilled to make a wonderfully smooth aromatic spirit.
One Gin is the first gin created to give back to a global humanitarian cause, turning the UK's love of gin into a force for good. One gin donates at least 10% of its profits to fund life-changing, sustainable water programmes in the world's poorest communities.
Sage and Apple is an Orchard Fresh Twist on One Sage Gin.
This wonderfully Crisp, fragrant spirit is a perfect balance of Juniper, Crisp Russet Apple and fresh English sage.
One Gin is the first gin created to give back to a global humanitarian cause, turning the UK's love of gin into a force for good. One gin donates at least 10% of its profits to fund life-changing, sustainable water programmes in the world's poorest communities.
Appearance: A clear, bright liquid. Nose: A bold intense oriental spiced gin; smooth soft perfume notes, warm earthy spice background note balanced with a sharp burst of citrus from the spices and fruit peels. Taste: A very smooth, rounded London dry gin, soft camphor, some sweetness and oriental spices which creates a warm mouth feel that lingers but does not increase in intensity. Aftertaste: Long length with a soft cracked black pepper and spice finish
Unlike other gins that use dried peel, our fresh frozen citrus makes for an impressively intense and bright experience. While the sippable smoothness makes it a smart choice for discerning drinkers
This Italian gin gets its name, and its taste, from the Sicilian island of Panarea, where many of the botanicals are grown. The ingredients include juniper, coriander, citrus fruit and myrtle berries, the latter of which is prominent on the palate.
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