The original blue curacao, Bols blue is world-renowned and one of the oldest flavours in the modern range. The bright blue colour is what it's known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic blue lagoon cocktail, you can also pop fresh and fragrant bols blue in a vibrant blue margarita or add extra pep to a simple orange juice or lemonade.
Triple sec is an essential liqueur in a modern bar. at least half of all classic and modern drinks are made with triple sec or a variant, like dry orange curaçao., bols triple sec has always delivered the full flavour of curaçao oranges.
A surprise concoction but one many bartenders cannot be without. Bols natural yoghurt liqueur is made from natural ingredients with no additives and it’s a wonderful creamy addition to fresh fruit juices and sparkling drinks. Its flavour profile is that perfect mixture of sweet and sour natural yoghurt is known for and it’s a wonderful innovative way of injecting a shot of creaminess into your cocktails and adding to the alcohol content too! Mix it with other bols offerings for a truly tempting creation.
Briottet’s range of exceptional liqueurs include a combination of sweet fruit and indulgent creams. this apricot cream liqueur uses the delicate bergeron apricot from the rhone valley in france and they’re combined with fine neutral alcohol and water. velvety in the mouth with essence of both the fresh apricot and the earthiness of its stone, briottet’s apricot liqueur is wonderful addition to your after dinner coffee or on its own with dessert.
The pulp of fresh bananas is macerated in alcohol in this briottet banana liqueur, creating a creamy and indulgent drink which you can enjoy at your pleasure. the bananas are fresh from costa rica and make a wonderful digestif or combined with other ingredients to create a vibrant creamy cocktail. the strength of the banana flavour compliments many exotic mixtures from a caribbean cocktail to a truly tempting banana daiquiri.
Briottet crème de cacao dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. by steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. a true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. a wonderful choice to pep up a creamy cocktail to, briottet crème de cacao dark is truly versatile.
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. briottet don’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. the flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
A classic combination, cherry and alcohol is pure perfection. briotett’s cherry cream liqueur is not only rich in cherry flavours but a velvety creaminess which makes it easy to keep going back for more. briotett use the whole natural morello cherries in their liqueur, as they offer a level of acidity which is ideal for creating a perfectly smooth liqueur. whether you want a cherry liqueur kick to your coffee or a gentle and enjoyable after dinner drink, consider briotett’s cherry cream.
The aromatic flavour of the bergamot fruit is something which you won’t come across every day but when you do you won’t forget it. briottet bergamot orange cream liqueur lets the bitter citric flavour of the bergamot fruit take centre stage. with hints of both lime and orange, bergamot is elegant and delicate, known for its popularity in tea leaves and when sipped on ice you’ll enjoy the full depth of its flavour, sweet and sour.
Famed for their real fruit flavours, briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.
The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, briottet figue cream is an exceptional example of the wonderful fig flavour done well. fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. it’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.
Macerated raspberries create the core flavour of this beautiful briottet liqueur. the method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. a natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. a wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.
Briottet green menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
Delicate and smooth, the flavour of hibiscus green tea is a wonderful surprise addition to the briottet liqueur collection. known for its popularity in japan and china it’s a flavour is fragrant, floral and aromatic, with a surprisingly spiciness that keeps you coming back for more. it’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
Known by many as the cherry of china the sweet and sharp lychee lends itself perfectly to this exotic liqueur. briottet lychee liqueur is rich in juicy freshness yet soft enough to act as a base or background flavour in a layered cocktail, with its juiciness the perfect partner to many other fruity flavours. chill it down with a couple of ice cubes on its own and you’ll be surprised how refreshing it can be.
Briottet manzana verde is a sharp and sour liqueur which lives up to its name, green apple. the sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the basque mountains and immediately made into a fresh and fruitful liqueur. wonderfully fresh and lingers on the palate, this is one liqueur which should only be enjoyed chilled, on its own or with ice.
The fresh flavour of the melon is delicate and fragrant and difficuLtr to capture perfectly in a drink, aLtrhough briottet do a wonderful job of it. briottet’s melon liqueur is wonderfully fresh and accompanied by a warm herbaceous depth which makes it even more drinkable. the refreshing nature of this drink makes it a wonderful choice for simply pouring over crushed ice or to pep up a sparkling wine.
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this briottet blackberry cream liqueur will feel more than at home in your drinks cabinet. the special recipe that briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
It may sound like a bit of a mouthful but briottet liqueur de pamplemousse rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. this floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. pop it in champagne for a real celebration.
The south american passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. this passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. you could even pop it into a bucks fizz for something extra special.
Peach is a flavour we know and love when it comes to after dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by briottet’s peach cream liqueur? it’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. it makes an exceptional aperitif with a dry white wine or straight with a little crushed ice to further enhance its flavour.
Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect rhubarb bellini or rhubarb collins you simply can’t do without. briottet’s blush pink rhubarb liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. it finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.
Is there anything more quintessentially english than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
The artisanal nature of all briottet’s liqueurs does not go amiss with this high-quality triple sec. real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. a subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
Briottet fraise cream liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional english country garden in summer. wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. creamy but fresh with natural wild strawberries, each sip of briottet’s liqueur is as moreish as the last.
A clear crème de cacao from gabriel boudier's bartender range. this liqueur works excellently in cocktails, as it does not aLtrer the colour of your drinks - an advantage for bartenders, because you can never underestimate the power of the first bite.
Gabriel boudier’s extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. on opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.
Gabriel boudier crème de mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. it’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. the blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.
Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
Exotic mangoes make a perfect liqueur ingredient and in this gabriel boudier mango liqueur you can enjoy the full strength of the fruit. sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. a light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
The lilac hues of gabriel boudier parfait amour hide flavours which are a great surprise – sweet orange and the bittersweet rind alongside delicate rose petals and vanilla pods. an alluring aroma of rose water and orange flower arrives as you open the bottle and on tasting you’ll enjoy a vibrant zesty orange flavour with the lightness of rose and a little vanilla in the background. it ends on a deep rooty note, with the bitter peel coming through.
Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.
The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. the taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.
A rich, juicy and sweet crème de cassis from one of the most well known producers of the blackcurrant liqueur, lejay-lagoute. It's made with two different varieties of blackcurrant - noir de bourgogne and black down. Masses of fruity flavours to be found here.
Monin raspberry liqueur, or framboise to use the French, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with a deep alcoholic heat. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. sweet, candied raspberry notes linger and help create a perfect balance between sweet and sour.
Known for their exceptional syrups, monin also offer a wide range of liqueurs with this apricot offering one of the most enjoyable, satisfying and rich in fruit flavours. zinging with the fresh flavours of the delicate apricot this liqueur is an ideal choice for giving your cocktails an aLtrernative kick and adds a refreshing mediterranean twist. mix it with whisky or rum to release the true potency of this exotic flavour.
The flavour of banana is unique and if you’re a fan then you’ll love monin’s banana liqueur. distinctive and rich with the undeniably recognisable flavour of ripe bananas, this liqueur is almost syrupy with a candied banana flavoured nose, almost reminiscent of penny sweets and caramel. a long lasting finish ensures that you don’t forget this unique flavour and it’s a wonderful choice for your next banana daiquiri.
The flavour of blue curacao is very specifically created from the dried peel of the green oranges from the west indian island of curacao and it’s this flavour which is captured perfectly in monin’s liqueur. sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.
The original monin cacao liqueur is deep brown in colour with some lighter caramel hues and captures the true and natural flavour of pure cocoa, with dairy hints creating a meLtred chocolate taste. thick and syrupy without being cloying, monin cacao is bitter with touches of sweetness and velvety with a real sense of drinking meLtred chocolate. perfect to finish a special dessert or enjoy in a liqueur coffee.