An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.

A sophisticated champagne, whose quality rests upon Taittinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut reserve characterises the Taittinger house style.

This exceptional cuvée, presented in an 18th Century antique-style bottle, is a hand crafted Champagne, aged 5 years. This classic wine has the distinctive Taittinger style of elegance and lightness together with a beguiling minerality, great complexity and length.

50% pinot noir, 25% each of chardonnay and pinot meunier. the colour is aged, pale onion-skin hue. the bouquet is very mellow and toasty, with some coffee and chocolate notes. the palate is rich and soft, very mellow and apparently low in acidity and tannin, at least compared to the blason rose. it's beautifully mellow and smooth, with great finesse and seamless acidity. very complex, too. the aftertaste is clean, dry and precision-balanced.

Lovely depth and vibrancy to the colour as well as consistency and quality. 3 years ageing on the lees gives complexity and roundness to the wine that has lifted aromas of soft red fruit, including raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.

The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

The effervescence is both long and lasting. The bouquet is fine and complex, with aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.

Sweet and rounded with red fruit flavours throughout, designed expressly for mixology. Customise a cocktail by adding pineapple, grapefruit zest, cucumber, celery, peppers or tea, and serving on ice.

The wine has a luminous colour with attractive pink glints. the nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and viennese pastries (almonds, apricots and brioche). the fresh attack is followed by a fruity harmonious sensation on the palate. the wine is perfected balanced in the best veuve clicquot style of pink champagnes, combining elegance and flair. the wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries almonds, apricots and brioche. The fresh attack is followed by a fruity harmonious sensation on the palate.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

A Champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.

Very fine bubbles. Intense colour with flashes of gold. Candied citrus and ripe stone fruits. The cuvée is a blend of the 3 grape varieties of the region: 45% Pinot Noir, 27% Chardonnay and finally, 28% Meunier, selected among the House’s reserve wines collection.