A single malt that many lust after, lagavulin 16 year old is a southern islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. the nose is reminiscent of lapsang souchong tea, exceptionally smoky with undertones of sweet sherry and vanilla. the flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. a masterpiece of the smoky style.
Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.
With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.
A twist on our original Monkey Shoulder for a sweet, smokier taste. Nose: oak smoke, mellow vanilla and subtle citrus. Taste: dry peat with creamy sweetness & spice. Finish: smokey & sweet
Bold and complex. Stewed black orchard fruits with earthiness and spice. Robust and full – palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity. Long and complex, with a surprising sweetening at the finish.
Nikka Days has a rich, creamy texture and bright and fruity nose with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and delicate smoke.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Like the nose, its vivacity is sustained by citrus aromatics (clementine, orange) which come challenge more enticing notes of coffee, praline, baba au rhum, and vanilla cream
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