For a taste of china, lychees are the way to go. super sweet with a biting tartness, monin lychee syrup allows you to immerse your drinks in the natural sweetness of the ancient chinese fruit. both tropical and sub-tropical in nature, the lychee works wonderfully with other exotic fruits such as coconuts or wonderfully on its own with a spirit of your choice. lychee syrup balances floral and fruity notes with a refreshing tartness that can deepen the flavour profile of your drinks.

Exotic and striking, the mango fruit is both revered in many countries in asia and enjoyed as a vibrant cocktail ingredient in the west. monin mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum. 

In canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? monin maple spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. the richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, monin maple spice syrup adds flavour as well as sweetness.

Whether it’s a mojito or a faux-ito you’re after, it won’t be complete without a strong and refreshing shot of mint and a hint of zesty lime. monin mojito syrup is a must if you’re looking to combine these flavours and offer depth to this classic cuban cocktail. a strong spearmint smell is followed by a perfect marriage of sweet mint and hints of lime, ideal for ensuring the natural mint leaves and lime in your creations are enhanced by further depth.

The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. monin orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. the distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of monin orgeat syrup will enhance the flavour profile of your drinks.

All this syrup is missing is the crunch of the passion fruit’s seeds, in every other way it is a wonderful replica of the strong, fruity flavour of the fruit itself. Monin passion fruit syrup exudes exotic fragrances and a warming sourness which is balanced against the candy sweetness the fruit is known for. The marriage of sweet and sour is simply made for sours cocktails, rum punches and any cocktail or mocktail that needs a little bit of a mysterious kick.

There’s more to peaches than your favourite bottle of archers, add peach syrup to other spirits, cocktails and more. Monin peach syrup retains the super sweet flavour of the white peach and exudes sweet, enticing aromas of the ancient fruit. Whether you team it with white spirits or dark, or simply pop a couple of drops into your favourite long drink, the enduring peach flavour will enhance the overall flavour of your chosen tipple.

We dare you to try a classic pina colada without a sharp dash of pineapple syrup. yes, you could opt for juice or fresh fruit but Monin pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite pina Coladas too, try it in a rum cocktail or pop it into a long island ice tea for something a little different from the norm.

With a subtle smell of fresh pink grapefruit and notes of grapefruit peel and flower. MONIN Pink Grapefruit syrup provides a sweet, juicy taste and a refreshing harmony between the bitterness and acidity of the fruit.

Delicately sweet, evoking memories of decadent handmade ice cream, Monin pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. with a biblical background, pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.

A burst of red berries accompanies the flavour of Monin pomegranate syrup, inviting you to add a dash to all your favourite drinks. a complex flavour profile, Monin pomegranate syrup is principally a sweet and boldly fragrant mixture of the exotic pomegranate with other flavourful red berries including cherries and redcurrants. Create stunning ruby red cocktails, add a spark to spirit and lemonade long drinks or try out something completely different.

Intense buttery popcorn on the nose with a strong balanced buttery note. well rounded buttery popcorn finish with light roasted after taste.

Monin Strawberry syrup has the rich flavour of fresh strawberries, a subtle and creamy taste with a touch of strawberry jam.

A delicate and traditionally English flavour, the rose has become highly popular in cocktails and long drinks. It’s a way of adding a fragrant and aromatic essence to your delicate, fruity cocktails. you can create a delicate, romantic cocktail with this vibrant pink rose syrup from Monin. The delicate perfume of the rose blooms from the bottle and the flowery intense flavour is wonderfully teamed with light fruity cocktails and even the occasional milk-based drink.

The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.

Developed to rediscover one of the flavours of childhood, Monin candy strawberry delivers a mouth-filling strawberry burst, inspired by the famous french sweets fraise tagada.

Texture : liquid, Flavour : characteristic of tangerine, Colour : cloudy orange.

SOFT DRINK/MIXER

Parma violets – did you love them or hate them? either way, you probably remember them and their flavour is wonderfully brought to life in Monin violet syrup. With an authentic aroma of fresh violet blossom, the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. The violently violet hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.

One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.

MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.

Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.

A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.

A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.

An organic syrup made with the nectar of blue agaves grown in the Jalisco region of Mexico. Perfect for adding natural sweetness to your drinks.

Fruit puree

Fruit puree

Fruit puree

Fruit puree