In canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? monin maple spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. the richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, monin maple spice syrup adds flavour as well as sweetness.
A staple for all serious mixologists’ arsenal. Monin pure cane sugar syrup is the foundation of many classic cocktails and ensures an initial sweetness which can be built upon with other ingredients, flavours and spirits. 100% pure cane sugar and filtered water are combined to create this odourless essential and it adds a background sweetness to cocktails without the need for additional flavours or scents. Rather than crumbling in a sugar cube or two, consider a shot of syrup instead.
Whether it’s a mojito or a faux-ito you’re after, it won’t be complete without a strong and refreshing shot of mint and a hint of zesty lime. monin mojito syrup is a must if you’re looking to combine these flavours and offer depth to this classic cuban cocktail. a strong spearmint smell is followed by a perfect marriage of sweet mint and hints of lime, ideal for ensuring the natural mint leaves and lime in your creations are enhanced by further depth.
All this syrup is missing is the crunch of the passion fruit’s seeds, in every other way it is a wonderful replica of the strong, fruity flavour of the fruit itself. Monin passion fruit syrup exudes exotic fragrances and a warming sourness which is balanced against the candy sweetness the fruit is known for. The marriage of sweet and sour is simply made for sours cocktails, rum punches and any cocktail or mocktail that needs a little bit of a mysterious kick.
There’s more to peaches than your favourite bottle of archers, add peach syrup to other spirits, cocktails and more. Monin peach syrup retains the super sweet flavour of the white peach and exudes sweet, enticing aromas of the ancient fruit. Whether you team it with white spirits or dark, or simply pop a couple of drops into your favourite long drink, the enduring peach flavour will enhance the overall flavour of your chosen tipple.
We dare you to try a classic pina colada without a sharp dash of pineapple syrup. yes, you could opt for juice or fresh fruit but Monin pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite pina Coladas too, try it in a rum cocktail or pop it into a long island ice tea for something a little different from the norm.
With a subtle smell of fresh pink grapefruit and notes of grapefruit peel and flower. MONIN Pink Grapefruit syrup provides a sweet, juicy taste and a refreshing harmony between the bitterness and acidity of the fruit.
With its intense pink colour, naturally sweetheart and notes of red fruit, pink peppercorn packs a unique aromatic punch. Use MONIN Pink Peppercorn syrup to impart body and exotic flavours.
Delicately sweet, evoking memories of decadent handmade ice cream, Monin pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. with a biblical background, pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.
A burst of red berries accompanies the flavour of Monin pomegranate syrup, inviting you to add a dash to all your favourite drinks. a complex flavour profile, Monin pomegranate syrup is principally a sweet and boldly fragrant mixture of the exotic pomegranate with other flavourful red berries including cherries and redcurrants. Create stunning ruby red cocktails, add a spark to spirit and lemonade long drinks or try out something completely different.
A soft and fragile fruit, the flavour of the raspberry is not something you can easily capture but Monin framboise syrup does it with aplomb. Sweet and capturing the whole essence of the fruit, the aroma of the ripe berries is your first experience of the fresh fruit flavour. The candied raspberry taste is the perfect accompaniment for many cream and dessert-style cocktails and can be just the thing to give extra depth to your favourite spirit and soft drink/mixer/mixer combo.
A delicate and traditionally English flavour, the rose has become highly popular in cocktails and long drinks. It’s a way of adding a fragrant and aromatic essence to your delicate, fruity cocktails. you can create a delicate, romantic cocktail with this vibrant pink rose syrup from Monin. The delicate perfume of the rose blooms from the bottle and the flowery intense flavour is wonderfully teamed with light fruity cocktails and even the occasional milk-based drink.
The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.
One of the earliest creations from Monin, their fraise syrup has all the freshness of a harvest-ready strawberry bush. Sweet and powerful with that candy sweetness strawberry flavour is known for, Monin fraise syrup adds freshness and lingers with a sugary taste of jam. An essential for your creamy dessert cocktails and a wonderful alternative to flavoured vodkas and other spirits, Monin fraise syrup gives a refreshing twist to many of your favourite drinks.
There are very few flavours as popular in the UK as the somewhat strangely named toffee nut. Combining the classically British flavour of butter toffee with the essence of macadamia nuts, it’s a flavour which has become synonymous with quality coffee and with Monin Toffee Nut syrup you can add it to even more creations. A shot or two will take your dessert drinks to an exciting new level and its warm roasted flavour is a match made in heaven for coffee and cream liqueurs.
Parma violets – did you love them or hate them? either way, you probably remember them and their flavour is wonderfully brought to life in Monin violet syrup. With an authentic aroma of fresh violet blossom, the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. The violently violet hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.
One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.
MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.
Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.
A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.
A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.
White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation.
In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.
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