It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.
Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
A bourbon made from the finest corn and wheat. On the palate the Rebel Yell straight bourbon is smooth and full flavoured with a hint of honey followed by dried fruits such as raisins.
Rebel Yell’s small-batch rye contains small amounts of corn and malt.
Its aroma is spicy with hints of chocolate and vanilla, the taste is mildly woody with sweet and
surprising spice.
Nose: A complex spicy and fruity aroma with toasted wood notes evident. Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. Finish: Satisfyingly long, the complex flavours linger on the palate
An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel
Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.
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