SANTA TERESA Claro Rum, 70cl

Santa Teresa Claro's bright and light gold colour is the result of blending rums aged at least 2 years in American oak barrels. This blend is not carbon-filtered in order to maintain the depth of flavour obtained during the aging process, and it is the indispensable ingredient for cocktails.

Santa Teresa is Venezuela's oldest rum producer of award-winning, single-estate rums. It's the world's first super premium rum made using the artisanal Solera method, resulting in an unexpectedly dry, smooth and balanced rum. With the Solera method, every bottle of Santa Teresa 1796 has some of the very first 1796 cask running through it. That's because the original cask was never emptied. Instead, each time a bottle is drawn, the cask is topped off with a slightly younger rum. And this is repeated with each and every bottle of Santa Teresa 1796. Everything about Santa Teresa 1796, from the special pot still rum, to the Solera method, to the bottling system, and the application by hand of the wax used to seal the cork, makes every bottle a unique and exclusive piece.