J.J. Whitley Violet Gin is the product of eight generations of distilling history. Its recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet.
A fantastically sharp organic gin blended with organic handpicked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
Fresh lemons from the Western Algarve and gum rockrose capture the fragrant aroma of the Mediterranean coast. Pure well water from the Luneburg Heath: filtered through Ice Age shingle-cold, clear and soft. Filled by hand into distinctive white stoneware bottles: think ceramic walls to protect our subtle flavours from light and temperature changes.
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.
Dead Man’s Fingers rum infused with natural hemp and CBD, for a flavour guaranteed to hit new heights. Our signature Caribbean rum with hints of cola, coffee, hops and pine with a grassy herbal back-notes for a taste like no other. Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher; or simply switch out your usual rum for our version of a classic daiquiri. Contains natural and legal CBD, that is non-toxic and has no psychoactive or addictive effects. Tasting notes – not what you’d expect!
Aroma: Cola, hops, coffee and pine.
Taste: Snicker bar, cooked pineapple and a herbal back note
Soft finish with walnuts, dark chocolate and spice.
Appearance: clear bright blue liquid.
Aroma: the medium intensity of Greenall’s London dry gin infused with natural blueberries to give a floral top note and a creamy fruity finish.
Taste: smooth opening no aggressive alcohol bite, with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish.
Appearance: subtle light pink coloured liquid.
Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice.
Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.
A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.
A grown up’s alternative to sweet fruity gin… Zesty, chocolatey and unmistakably junipery, Orange & Cacao Gin is based on our award-winning London Dry Gin recipe, distilled with dialled-up juniper and cacao, then rested on fresh orange zest.
This special gin brings a little piece of our idyllic Cornish coast directly to your glass. Our flagship Tarquin's Cornish Gin is first distilled in small batches then lovingly infused with the most delicious Rhubarb and Raspberries we can source to give the gin its beautiful blush.
Pineapple might not be the first flavour you think of when someone mentioned Ireland, but the folks behind Mór Irish Gin will change that for you with the delicious Pineapple Edition of their excellent gin! Featuring an altered botanical selection to complement the addition of pineapple (including lime, bergamot orange and lemongrass), this is an incredibly bright expression bursting with character. Tasting Note by The Chaps at Master of Malt Refreshing and tangy with obvious fruit influence. Touches of savoury rosemary and juniper manage to shine through, but the star here is clearly the pineapple.
Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.
Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.
Oxley is a revolutionary English gin with a fresh, bright, smooth classic gin taste. unlike any other spirit, oxley is made by the innovative cold distillation process. Cold distillation occurs at -5c capturing the natural flavours of the botanicals and preserving them in the final spirit.
This Italian gin gets its name, and its taste, from the Sicilian island of Panarea, where many of the botanicals are grown. The ingredients include juniper, coriander, citrus fruit and myrtle berries, the latter of which is prominent on the palate.