Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.
Crème de apricot liqueur from french producer lejay-lagoute. it seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher abv (25%) than previous bottlings. it's sure to still make an excellent cocktail ingredient, especially in a bellini.
Aroma: Fragrant, aromatic herbaceous notes, derived from the thyme and rosemary, balanced by aromas from basil and the Arbequina olives and perfumed by crushed juniper with a hint of pine
Harnessing the full intensity of our first-fill bourbon barrels, this single malt abounds with notes of caramelised fruits, rich vanilla and toasted oak
Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch cream, malt and subtle oak flavours. Finish: Long, smooth and mellow
Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Taste: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Finish: Satisfyingly rich with lingering sweetness
Colour: Dark gold. Nose: Apple blossom, freshly baked bread and candied lemon. Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Finish: Long, opulent and sweet
Colour: Rich golden. Nose: An elegant harmony of fresh green apple, William's pear and spring blossom. Complemented with aromatic hops and fresh herbs. Taste: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Taste: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. Finish: Very long, warming, dry and spicy
This 18-year-old Glenmorangie dram is an exquisite tropical offering. matured for 15 years in bourbon casks before finishing in oloroso sherry casks. This helps develop the warm, tropical fruit flavours and leads to a hugely satisfying flavour. The nose is rich in creamy honey, with greek yoghurt notes, exotic spice and vibrant berries. The flavour is awash with citrus, honeyed sweetness and strong hits of oak. A classic Glenmorangie malt.
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