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Eagle Rare 10yr Whisky, 70cl
The bright honey hues of this 10-year-old bourbon invite you in to try its wonderful warm flavour. Eagle rare 10-year-old is a pure and mellow flavoured bourbon with scents of ripened banana and smoky charcoal coming through first. The flavour is deeper with fresh fruit notes pairing with the charcoal depth, melon comes through strongly with candied almonds and a long fiery endnote. A versatile bourbon which you can mix or sip as you wish.
Don Julio Blanco Tequila, 70cl
Don Julio is a 100% agave Blanco tequila. It’s very young, as young as they come in fact, with no ageing at all, just a short period of resting before being popped into the bottle. The round, squat bottle stands out from the crowd and once you taste it you’ll realise even a century’s ageing couldn’t improve the flavour of this tequila. Peppery yet earthy on the nose, Don Julio Blanco is a clean tasting tequila with a delicate herbal flavour, faint hints of stewed vegetables and citrus coming through at the end.
Terroir Gin, 70cl
The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.
Gin Mare, 70cl
A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super-premium and inspired by the natural botanicals of its home region, gin mare benefits from the individual distillation of botanicals which are then hand-blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, arbequina olive and rosemary sit alongside the traditional flavours we all know and love.
Laphroaig 10yr Whisky, 70cl
This smoky little number will not let you down. 10-year-old offering from the esteemed Laphroaig distillery, it has that classic medicinal taste we all know and love. The powerful muscle of peat comes through in the nose with liquorice and sweet baking spices following behind. As far as the flavour goes it’s sultry, with a real coastal feel and has notes of sweet vanilla, strong oak and spicy chilli there too. It ends dryly, inviting you to give it another sip.
Arette Anejo Tequila, 70cl
Maturing in white oak barrels for up to 18 months gives Arette Anejo its recognisable flavour. Luminously golden, each glass of Arette Anejo is steeped in sweetness and smoothness which makes it enjoyable whether you mix it or enjoy it neat. Aromatic and awash with the wonderful sweetness of 100% blue agave, Arette Anejo has pepperiness which keeps you sipping and deliciously light vanilla notes tempting you to have just one more glass.
BRUXO X MEZCAL ESPADIN BARRIL, 70cl
Made using traditional methods and cooked slowly to develop a gentle, smoky characteristic, this small-batch mezcal is a wonderful addition to any bar.
Talisker 10yr Whisky, 70cl
A classic from the isle of Skye and a critically acclaimed offering, Talisker 10 year old is a tangy and tasty malt. The nose is bitingly sharp with thick pungent smoke. Apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. The long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.
Four Roses Single Barrel Whisky, 70cl
Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.
Pampero Aniversario Rum, 70cl
Launched to commemorate the 25th anniversary of pampero, anniversary rum is produced for Venezuelan molasses and matured in a pungent ex-bourbon cask. As you open up the short, squat bottle you’ll enjoy treacle rich aromas with festive spice notes. The flavour is welcomingly sweet but rounded and spicy oak notes sit comfortably alongside dried fruit and nutmegs. Gingerbread coffee spice carries the drink through to the end with a satisfyingly warm finish.
Gosling's Black Seal 151 Rum, 70cl
Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect dark & stormy.
No.3, 70cl
A perfectly balanced blend of three fruits and three spices, no.3 gin’s name has more than one meaning. Named for the address in st. James’ street in London which inspired its design, no.3 is simply produced using those classic gin flavours juniper berries, angelica root and coriander. These flavours are combined with orange and grapefruit peel alongside cardamom pods and the end result is smooth, lightly spiced and wonderfully enjoyable.
Don Julio Reposado Tequila, 70cl
Don julio reposado tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose. On tasting, you’ll enjoy a biscuity depth with notes of sweet orchard fruits, cinnamon and white pepper which hangs around until the end.
Dalwhinnie 15yr Whisky, 70cl
A highly commended malt which offers wonderful value for money and exceptional flavour, this 15-year-old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose, it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.
Appleton Extra 12yr Rum, 70cl
Appleton rare 12-year rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.
El Dorado 12yr Rum, 70cl
Twelve years of work and dedication goes into the creation of el dorado 12-year rum and three different stills’ worth of spirit is used to guarantee a perfectly smooth and enjoyable drink. The length of maturation helps develop the fruit flavours within the rum, prunes, dates and toffee apple come through strongly with sherry treacle and cinnamon spice flavours also complementing the flavour profile. The balance of this rum is delicate, leaning slightly towards the sweet but not without a welcome hit of spice.
Silent Pool Gin, 70cl
Silent Pool Gin is a classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit, Silent Pool Gin is produced using 24 botanicals and the cool, clear spring-water from the Silent Pool itself. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety local honey, to create a well-balanced gin that is both traditional and refreshingly individual in nature.
Nikka From the Barrel Whisky, 50cl
Nikka from the barrel is an exceptional Japenese whisky which truly packs a punch. Power is truly the name of the game with nikka from the barrel. A balanced nose introduces floral flavours, fresh fruit, spice and also oak leading into a full-bodied punchy flavour on the palate. Winter spice, toffee and vanilla come alongside the bright fruity notes, creating a flavour which is welcoming, enticing and almost demands you take just one more sip.
Compass Box Great King Street Whisky, 70cl
The artist's blend is a high-malt-content blend designed to be easy drinking and appealing to a wide range of consumers – this is full of compass box innovation and flair.
Johnnie Walker Green Reserve Whisky, 70cl
Johnnie walker green label is one of the lesser found offerings from the hugely popular distillery and has a flavour which deserves at least one taste. A blended malt whisky which binds together many different flavours of Scotland, Johnnie walker green label is rich in oak tones, coffee beans and even chocolate. Dates and walnut also come through with oak and charcoal wood smoke also getting a look in. A long finish is nicely spiced, rich with honey and sweetened by malty cereals.
Quiquiriqui Matatlan Mezcal Tequila, 70cl
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
Sigognac Armagnac 10yr, 70cl
Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.
Banks 5 Island Rum, 70cl
Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.
Bacardi Rum, 1.5ltr
Setting the standard in white Rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world-famous cocktails and without we’d not have the classic daiquiri, the mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.
Cragganmore 12yr Whisky, 70cl
Matured for 12 years, Cragganmore is a delicious, sherry-infused single malt representing Speyside and offering up both fruity warmth and slight floral notes. As you open the bottom it’s those floral notes that come first, closely followed by heather, smoked almonds and honey. Stone fruits dominate from your first sip, with a rich honey depth, chestnuts, walnuts and almonds enhancing the flavour even further. Delicate pepper spice brings each sip to a close in understated yet delectable style.
Pussers Blue Label Rum, 70cl
Blended accordingly to specifications set out by the British admiralty, Pusser's rum is a genuinely classic flavour. Bringing together rums from Barbados, Guyana, Trinidad and Jamaica, Pusser's is a real classic. Treacle, toffee and molasses aromas are released and combine wonderfully with cinnamon-spied oak and ginger. The flavour is strong yet mellow and includes notes of toffee and espresso in addition to those in the nose. The depth of flavour in Pusser's come from the bitter oaky notes which are present throughout.
Calvados Père Magloire VSOP Brandy, 70cl
Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.
Herradura Blanco Tequila, 70cl
Herradura Blanco is a smooth silver tequila, aged for just 45 days and offering up welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its keynote are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.
Highland Park 12yr Whisky, 70cl
A legend in its own right, 12-year-old highland park is an Orcadian classic. Made from the finest barley malted over peat fires and blended with the fresh waters of the isle, its character is intensely satisfying. Fresh peat notes stand out strongly against the classic malted barley and even heather comes through, offering a fresh, floral dimension. Medium-bodied and enhanced by its aromatic floral notes, this is one classic single malt.
Monkey 47, 50cl
Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. the botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of ceylon cinnamon, acorus calamus lemon balm and verbena. truly unique and one that all gin connoisseurs must try, monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.
Monkey 47 Sloe, 50cl
In its apothecary-style bottle, we won’t blame you if you claim each sip of monkey 47 sloe gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild-grown, hand-picked sloe berries from the black forest in Germany and every single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.
Leblon Cachaça, 70cl
Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.
Glenkinchie 12yr Whisky, 70cl
The entry-level bottle from the Glenkinchie distillery, this 12-year-old malt is rich in the classic flavours whisky lovers look for. The nose is light and fragrant, with cereal notes and a little barley sweetness most prominent. The flavour is fruity with notes of sweet Madeira, calvados and tannic oak flooding the mouth. Fresh and rounded, this dram is vibrantly refreshing with just a little gentle spice coming through.
Aberfeldy 12yr Whisky, 70cl
This classic 12-year-old Aberfeldy is a traditional single malt scotch, distilled up in the highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouthfeel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.
Bombay Sapphire Gin, 5cl
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
CHASE SLOE & MULBERRY GIN, 50cl
Wild Hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in GB Gin and then oak in Rhone Valley red wine casks.
Courvoisier VSOP Brandy, 70cl
Another elegant offering from Courvoisier, Courvoisier VSOP has been intricately crafted to create a smooth balance of flavours. Highlights of fragrant jasmine, fresh peach and toasted almond work together to deliver a deep and mature flavour. The team at Courvoisier use their experience to ensure their cognacs are nurtured to deliver exceptional and complex flavour profiles of unerring quality. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond.
H by Hine, 70cl
A fine champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
Smith & Cross Gold Rum, 70cl
One of the rare 100% pot still rums out there, smith & cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting, you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing smith & cross to a mellower endnote.
Olmeca Altos Reposado Tequila, 70cl
Olmeca Altos reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200-litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.
Aviation Gin, 70cl
Heavy on the botanicals upon entry which almost masks the juniper. Bergamot peel mid-palate followed by herbs and flowers. The gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.
MarGin London Dry Gin, 50cl
MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand.
And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
The Dubliner Irish Whiskey,
NOSE: Fresh, Grassy And Apple Notes With A Clean Malt Aroma.
TASTE: Smooth Mellow, Honey Sweetness, With Underlying Pepper Spice.
FINISH: Silky Smooth With A Touch Of Caramel.
Angostura 8yr 1919 Rum, 70cl
Angostura 1919 is an 8-year-old offering from the famous Trinidadian distillery that benefits from oaky tones delivered through the ex-bourbon casks it’s matured in. Toasted coconut and rich vanilla are released from the first opening and the taste is zesty with notes of exotic cumquat, dark sugar and faint herbal notes of eucalyptus and almond. The citrus flavours are the most prominent from beginning to end and give angostura 1919 a refreshing twist.
Pyrat XO Rum, 70cl
With a bottle design reminiscent of those kept by Captains in the 19th century and instruction from the makers not to even consider mixing it with anything but ice, Pyrat xo is a genuine premium rum. Combining rums aged for as many as fifteen years, Pyrat xo is sweet and viscous on the palate, offering comforting marmalade sweetness. The orange flavour is tempered by sweeter, sugary notes and a medicinal edge reminiscent of cough drops. A truly exceptional rum which should be sipped at leisure.
Waqar Pisco, 70cl
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
Flor de Caña 12yr Centenario Rum, 70cl
This superior, award-winning full-bodied 12-year-old rum offers a rich amber colour and distinctively smooth taste loaded with flavours of butter, toffee and baked apple.
Bell's 8yr Whisky, 1.5ltr
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s blended scotch whisky brings together the earthy flavours of many of Scotland's finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
Bushmills 10yr Whisky, 70cl
Bushmills just got even better. An exceptional 10-year-old single malt offering which has been recognised for its quality and won awards for its flavour. The rich banana aroma leads into a highly fruited flavour, with hints of chocolate and oak tannin depth. Floral notes are present throughout and this is one whisky that only reveals itself with you pop in a drop of water or two. Simple yet classic and of course, extremely moreish.
Botanist Gin, 70cl
An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.
Captain Morgan Rum, 1.5ltr
Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.
Glenmorangie 10yr Whisky, 70cl
The talents of Scotland and America are combined in each bottle of Glenmorangie. The finest single malt whisky of Scotland is matured in American mountain oak casks, delivering the characteristic aromatic flavour of Glenmorangie. A light and inviting aromas only hints at the flavour, enticing you to taste the fresh and floral flavours within. Notes of vanilla balance gently alongside sweet orange and peach, the latter lingering in a satisfying aftertaste.
Warner Edwards Rhubarb Gin, 70cl
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Chase Vodka, 70cl
Deepest Herefordshire fantastic Potatoe vodka. Creamy and almost buttery notes here with hot mash potatoes and ground black pepper finish. Yum! Probably best to keep this one in the freezer.
