Distilled using pink grapefruit and unique plants native to the Cornish coastline. Invigorating and replenishing, Seaward’s bright and zesty grapefruit citrus top notes meet green natural tones from the Pentire Plant Blend with natural berry from harvested sea buckthorn.

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.

Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.

Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.

First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with citrus and minty finish.

Elderflower based liqueur, with notes of white grape, tea and honey

Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.

Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.

Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.

The true taste of Italian coffee is perfectly instilled in this Cafe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert soft drink/mixer/mixers ensure that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.

It has a striking red colour of fresh strawberries with an unmistakable strawberry aroma and the flavour of the luscious and fruity flavour of sun-ripened strawberries.

Triple sec is an essential liqueur in a modern bar. at least half of all classic and modern drinks are made with triple sec or a variant, like dry orange curaçao. Bols triple sec has always delivered the full flavour of curaçao oranges.

Nothing says the Caribbean quite like the sweet taste of the coconut and with malibu not only do you get that, you also get the sweet, heady taste of premium white rum. the coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.

Made by infusing blackcurrants from Dijon.

The original blue curacao, Bols blue is world-renowned and one of the oldest flavours in the modern range. The bright blue colour is what it's known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic blue lagoon cocktail, you can also pop fresh and fragrant bold blue in a vibrant blue margarita or add extra pep to a simple orange juice or lemonade.