MARTINI Riserva Speciale Rubino, The tannins and the red berries notes of the red wine perfectly blend with the botanicals extracts of 3 different Italian Artemisia and Red Sandalwood rested in a traditional tino vat, for a full bodied herbal and rich vermouth.

Martini Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red colour comes from the caramel used in Martini Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione

Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.

Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile. Dry white wines with a complex yet delicate bitter finish with a touch of spices.

Pimm's No. 1 is a tasty spirit that delivers spicy herbal notes paired with the refreshing taste of citrus fruits. A fruity gin-based drink made from a secret recipe that infuses gin with a delicate combination of botanicals, caramelised orange and warm spices.

Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!

Savoury & light salty notes creating an umami finish

Tantalising tropical fruit & fruit spice notes

Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).

Select is made by carefully blending 30 botanicals, including juniper berries, for their balsamic and floral characteristics, with rhubarb root, which provides intensely bitter notes for balance

It reveals a perfect balance of flavours, combining orange zest, vanilla and chocolate, and a pleasant freshness