Cocchi Vermouth di Torino is classic Italian vermouth which is made to a 100-year-old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is Vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.

Dried Fig opens to spiced and wood flavour (roots & barks, such as liquorice) rounded with vanilla and alpine flowers. Mouth-warming, with the long bittersweet finish, typical of Piedmont wormwood.

The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.

A sweet Vermouth infused with Casara, the discarded fruit of the coffee berry. It's deeply rich and aromatic with a naturally sweet and fruity warmth.

The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”. Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.

La Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate, it is smooth and elegant. There can be no doubt as to its origins in Jerez.

Try this with one with Pepsi. Same taste as fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.

Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schwaderer, and flavoured with herbs including wormwood.

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

The godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.