A boutique and deliciously ripe-tasting limoncello made with lemons from Italy's Amalfi coast. The distillery was founded in the early 1940s with legendary grappa producer Bepi Tosolini being the original master distiller.
A liqueur from Tosolini made using wild myrtle blueberries, aka bilberries - a fruit that is often mistaken for blueberries. It's a drink that is very popular in Sardinia.
Trois rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great aLtrernative choice for your classic mojito or daiquiri. Fresh peaches, plums and pears come through in the nose and its high abv means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
Even the shape of the bottle harks back to ancient Greece, Tsantali ouzo is a traditional flavour made in traditional ways using copper pot stills. as you’d expect with a good ouzo Tsantali is crystal clear and louches milky white when water is added. On tasting, you’ll enjoy a surprising sweetness which pairs with the strong liquorice notes you’d expect and hints of minty freshness too. The liquorice finish on this ouzo is sweeter than average making it a popular choice.
Cracking cream and lemon zest notes move into freshly baked bread rolls and lemon barley. pepper takes over for a short time until the grains shine through and lead off into a burnt lemon and orange peel finish with a hot pepper flush at the end that soon after leaves a lovely lemon cream taste in the mouth. uLtra good stuff witha quirky bottle. serve from the freezer for the best resuLtr.
Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.
Virtuous Vodka I san organic rye vodka, The Ginger flavour is created by adding fresh, organic ginger to the unfiltered Virtuous Vodka Blond. Its left to macerate being very gently filtered. The result is a spicy and intense flavour.
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
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