Totally almond on the palate and tangy with spice to keep the nutty and candied vanilla flavours to a delicious medium-sweet.
Sugar levels are beautifully balanced by the slight natural bitterness that almonds naturally have. The finish is long and generous.
Full-flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla.
Firm flavours with juniper & citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cocoa brings balance, adding to the mouth coating mid-palate.
Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.
One of the world’s most revered whiskies and one which if you can taste it, you simply must! macallan’s exceptional 25-year-old malt is the epitome of Speyside, winning awards and lifelong fans alike. The nose is rich in orange and pear, with sweet spices and just the slightest touch of smoke. Its effect on the palate is textbook, malty apricots, prunes and figs are paired with cinnamon and sweet nutmeg. All bound together with a burst of honey, firmly planting this malt at the heart of the speyside scene.
With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Colour: Crystal clear. Nose: Zesty citrus with a background of juniper. Taste: Lemon zing. Finish: Long, complex finish which is deliciously refreshing.
Colour: Very pale rose. Nose: Bright fresh grapefruit zest. Rich rhubarb, citrus and anise. Taste: Refreshing fresh citrus and grapefruit flavour.Finish: A rich and long juniper finish
Hope Town is the first batch of Manatii's signature dark rum, distilled with passion in bespoke stills using a 300-year-old St Lucian family recipe and process which has been passed down through the generations.
Distilled & Bottled in the UK, by hand, in beautiful, individually numbered bottles. £2 from every bottle sold goes directly to Caribbean communities to help recover from Hurricanes.
Tasting Notes:
On the nose, aromas of sweet, ripe breadfruit with earthy, grassy notes of sugarcane
On the palate, a secret fruit blend with subtle hints of vanilla before a bold banana finish.
MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand.
And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
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