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Pimm's No.1, 70cl
Can you imagine lazing on a summer’s afternoon without your Pimm's in hand? We think not so let’s raise a toast to Pimm's no 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm's has a rich and fruity taste which simply screams summer. English through and through Pimm's, no 1 was invented in the city of London and spicy undertones lift them natural fruitiness even further.
Antica Formula Carpano, 37.5cl
The godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
Seven Tails Brandy, 70cl
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
Jules Clairon Brandy, 70cl
A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.
Jack Daniel's Whisky, 35cl
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee's finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
Archers Peach, 70cl
A name everyone is familiar with and a flavour that’s hard to forget, archers peach schnapps has been popular since before most of us can remember. The natural flavour of the peach has been sweetened to create a moreish and endlessly drinkable taste which is most commonly and effectively paired with lemonade and crushed ice. Archers strong, sweet flavour also makes it a great choice for popping into an exotic or tropical cocktail.
Smirnoff Red, 70cl
The one that started it all! Pepper and peppermint note start-up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable liquorice ending. Classic little number that we've all done time with.
Aperol, 70cl
It Start’s with Aperol Spritz: The traditional Italian ice-breaker. It’s light, the refreshing bittersweet taste has been starting conversations since 1919. So, celebrate the spirit of Italy and raise a glass to whatever the evening brings. Mix Aperol with Prosecco & Soda.
Dolin Dry, 75cl
A historic vermouth brand, Dolin has been made to the same recipe in the alpine hills around Chambéry since 1821 and was awarded the only appellation origin for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.
Dolin Rosso, 75cl
Rich and inviting from first opening Dolin Chambery rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery rouge exudes class and refinery.
Ron Calados Rum Dark (House), 70cl
Made from Caribbean rum, Ron calvados dark rum is a value for money mixing product.
Sourz Raspberry, 70cl
A delicious berry liqueur, Sourz Raspberry is very popular in the various discotheques of our green and pleasant land. Intense flavour.
Sourz Apple, 70cl
Sourz Apple is a very fresh and crisp tasting liqueur, very intense apple flavour.
Punt e Mes, 75cl
Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!
KALINSKA VODKA, 70CL
Don't expect miracles! When funds are tight this is the way to go. Drinkable but needs a chilled soft drink/mixer/mixer. Keep this one in the freezer for optimum taste.
Jameson Whiskey, 35cl
County Cork's finest creation, Jameson whiskey has been enjoyed in Ireland and beyond for over two centuries. known around the world for its palatable smoothness and velvety touch on the palate, Jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson's flavour the world knows and loves.
Siwucha Vodka, 50cl
Developed to faithfully replicate the vodkas of old through the addition of a portion of unrectified barley spirit, this is perhaps as close as it's possible to (legally) get to real, genuine vodka from the old country
Jack Daniel's Single Barrel Whisky, 70cl
A west highland malt of real esteem, this 14-year-old Oban is traditional in its flavour but this isn’t something to overlook. Rich and smoky on the nose, this Oban has a medicinal flavour about it, with notes of the sea, coast and seaweed all coming through together. Smooth sweetness is offered up by citrus-infused vanilla but it’s the medicinal notes which truly make this a memorable dram.
CAOL ILA 12YR WHISKY, 70CL
Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.
Gordons Gin, 1lt
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Vida Mezcal Del Maguey, 70cl
Del maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention deliver a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.
Cardhu 12yr Whisky, 70cl
Bought in 1893 by John Walker and Sons and resultantly making up a large part of the Johnnie Walker blend.
Green Spot Whisky, 70cl
A wonderful single pot still whiskey, a green spot is fabulous stuff, and much loved by the critics. Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Creamy, long finish, vanilla.
El Gobernador Pisco, 70cl
The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.
Ki No Bi Dry Gin, 70cl
Ki no bi Kyoto dry gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the uji region and green sansho (Japanese peppercorn) berries.
Martini Ambrato, 75cl
Martini Riserva speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– absinthium, Pontica and Vulgaris. It is named after the colour – Ambrato is Italian for amber.
Rinquinquin A La Peche, 75cl
Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).
Fortaleza Blanco Tequila, 70cl
Fortaleza Blanco is made by the fifth generation of the Sauza family. Made using traditional methods, this is exceptional with notes of black pepper, earth and butter.
Fortaleza Reposado Tequila, 70cl
Fortaleza Tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth-generation Sauza family-member. The reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.
Stolichnaya Red Vodka, 1.5ltr
Triple distilled and triple filtered through quartz, charcoal and then quartz again.
Martini Rubino, 75cl
A full-bodied, herbal and complex vermouth with incredible depth and a persistent, focused finish.
Macallan 12yr Whisky, 70cl
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.
Maker's 46 Whisky, 70cl
Makers tried 46 recipes of 'oak' before finding the french oak staves that added the right flavour of vanilla and spice.
Haig Clubman Whisky, 70cl
Aged exclusively in ex-bourbon casks to give sweet notes of vanilla caramel and hints of nougat and coconut.
Remy Martin 1738 Cognac, 70cl
Rich and rounded cognac with balanced notes of vanilla and dried fruits, subtle oak comes through on the finish.
Salto 37 Cachaça, 70cl
Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.
Jack Daniel's Rye Whisky, 70cl
Dry whiskey with vanilla and cinnamon spice coming through. The white oak it's aged in gives light flavour throughout with hints of banana bread on the finish.
Whitley Neil Quince Gin, 70cl
Made in england using persian herbs, boabab and turkish quince juice creates a gin dominated by quince flavour, with peach and stonefruit.
Cargo Cult Spiced Rum, 70cl
Made by blending rums from Papua, New Guinea and Fiji, with flavours of winter spices, fruitcake, ginger and citrus notes.
Clynelish 14yr Whisky, 70cl
Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.
Seedlip Garden 108, 70cl
What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Garden 108. With Herbal, Grassy, Floral notes.
Seedlip Spice 94, 70cl
What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Spice 94. Distilled with 2 Woods, 2 Spices and 2 Citrus Peels.
Cocchi Americano Rosa, 75cl
Cocchi Americano Rosa is a blend of two aromatic grape varieties, brachetto and malvasia, herbs, fruits and spices. These include gentian, cinchona, ginger and rose petals. Enjoy with tonic or soda and grapefruit zest, or in sparkling wine.
South Bank Dry Gin, 70cl
Distilled at the thames distillery, this gin is made to be value for money and primarily used for mixing.
Copper Dog Whisky, 70cl
Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley apple, conference pear), alongside grape skin, green pear and more wood spice. Subtle, distant spices help carry the fruit and vanilla characters, giving a long and creamy finish.
Chase Gb Extra Dry Gin, 70cl
Clean and dry, juniper led gin, produced in Herefordshire, with notes of citrus.
Chase Pink Grapefruit Gin, 70cl
A spectacular pairing of fresh pink grapefruit with our award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended serve: enjoy as a grapefruit gin fizz by combining 1 1/2 part Williams pink grapefruit gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. Gluten-free.
Chase Rhubarb Gin, 70cl
Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.
