Tastes beautifully dark. We know... that's not technically flavour... it's a feeling - the rich feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, and ripe banana flavours.
Tastes beautifully dark. We know... that’s not technically a flavour... it’s a feeling - the rich, warming you feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, ripe banana flavours.
The party starts with rich vanilla, brown sugar & warming spices, on the tongue and in the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you think you've reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?
The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you’ve reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?
Tastes kinda like it sounds. Expect big pineapple flavours, transporting you to a faraway land. Then, boom - the flavour journey starts all over again as mango joins the flavour fray.
Our sweetest rum. It's distilled to make it so smooth, so delicious, so subtly sweet, it'll make your mouth water just reading about it. See what we mean?
A UNIQUE, GOLDEN RUM BLENDING THREE AUTHENTIC RUMS FROM DIFFERENT PARTS OF THE CARIBBEAN. this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation.
An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread.
Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
Distilled in small batches from sugar cane grown on the Philippines Island of Negros and aged in American Oak for 7 years. This is packed with vanilla flavours and a hint of spice.
A clear, light, premium rum most noted for its versatility and smoothness. A five-column distillation process is used to create Don Q's flagship rum, filtered for purity. A blend of rums aged from 1 and a half to 5 years in American white oak barrels.
Bright crystalline nose, smooth and clean with a sweet acidity. Light cinnamon and nutmeg on the nose, also a touch of white chocolate. Tropical fruit and citrus on the palate.
Bright and vibrant, the blue and yellow macaw on the label of Doorly's white rum is not the only vibrant thing about this white rum. A Barbadian creation, it has an enjoyable tropical nose which is awash with notes of pineapple and grapefruit. On tasting, you’ll enjoy strong notes of sweet coconut and fudge notes which have developed during the oak cask maturation process. It’s the coconut that sticks around long after finishing with a warming hit of pepper.
Recognisable from the blue hyacinth macaw on its bottle, Doorly’s fine old Barbados rum is an extra special creation. Doorly’s XO is a sweet concoction of heady aromas and enticing flavours including notes of oloroso sherry thanks to the casks the spirit is matured in. Oak spices are prevalent in the flavour and support the sweet vanilla and marzipan notes which deliver a tart spiciness which is enjoyable again and again. A lingering and enjoyable smokiness on the palate is again thanks to the oak maturation process.
One of the world’s first known luxury rum blends, el dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take a sip. On drinking, you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.
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