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Akashi-Tai Shiraume Umeshu, 50cl

A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. This is best served chilled on its own in summer, or with a little hot water in winter.

BarSol Quebranta Primero, 70cl

Peruvian puro pisco made with Quebranta grapes to create straight-up, non-aromatic pisco, as is popular back in Peru.

Choya Sake, 72cl

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

Eau de Vie Poire William Miclo, 70cl

A fine and flavoursome pear brandy, Miclo Poire William Eau de Vie captures the sweetness and the sharpness of the pair and balances them wonderfully. The sweet williams pear flavour has been fermented alongside the distillation process to deliver a smooth sweetness and a long ageing process in specially built tanks ensuring the depth of flavour is sustained. The authentic pear flavour in this Eau de Vie delivers a real sense of biting into the fresh fruit and calls for baked desserts and cheese boards alongside it.

El Gobernador Pisco, 70cl

The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.

Grappa Tosolini Cividina (House), 70cl

Springwater clear and aromatically fruity, Tosolini Cividina grappa is robust and awash with the fresh flavour of grapes. Distilled in northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.

La Diablada Pisco, 70cl

La diablada is a blended (or acholado) pisco made from Italia, Moscatel, Quebrada and tormented grapes. Each of these is distilled separately and then rested for two years.

Macchu Pisco, 70cl

Macchu Pisco is Peruvian pisco made from aromatic Quebranta grapes and then rested for four months to allow the spirit to mellow and reveal its true character.

Pisco ABA, 50cl

Aba pisco is a prized chilean creation which is produced using a double distillation method in copper pot stills. perfect for chile’s favourite pisco sour cocktail, aba utilises the fresh, juicy grapes of the muscat variety, grown in the chilean andes. Crystal clear and exceptionally flavoured, aba pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.

Pisco Soldeica, 70cl

Using only Quebrada grapes from the Ica area of Peru, Soldeica pisco is a strongly flavoured crystal clear Pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.

Waqar Pisco, 70cl

A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.

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