Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane

Capucana translates as "sugarcane house". Distilled in the Piracicaba region of Brazil and aged for 3 years, this is a citrusy style of cachaça that is excellent as a base for cocktails.

Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.

Premium cachaça with unparalleled flavour and an aroma of freshly cut sugarcane

Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.

The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.