Classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique Erdinger brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every Erdinger Weissbier is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. And we are happy to give it this time. Because this allows its delicious lively nature and the harmonious interplay of its various aromas to fully unfold
Break through the smooth, creamy head to reveal the bittersweet reward. Unmistakable, from the first velvet sip to the last, lingering drop, and every deep, dark, satisfying mouthful in between. The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley
Break through the smooth, creamy head to reveal the bittersweet reward. Unmistakable, from the first velvet sip to the last, lingering drop, and every deep, dark, satisfying mouthful in between
First brewed in 1801, this was the first beer brewed at St James' Gate to retain its flavour despite travel. Made with extra hops and gravity to last long sea voyages.
Light in colour yet serious in taste. A well-filtered, clean-tasting Helles lager with a complex balance of refreshing soft malt and subtle hoppy notes.
Inedit is a truly unique beer made with wheat, barley malt, hops, coriander, liquorice and orange peel. Best served in a white wine glass, no more than half full, to fully appreciate its intensity and aromatic complexity.
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