Picture of Barceló Imperial 700ml
Picture of Barceló Imperial 700ml

Barceló Imperial 700ml

Style Gold Rum
Brand Barceló
Country Dominican Republic
Pack Type Box
Bottle Size 700ml
ABV 38%, 38%, 38%, 38%
Product Code 001054
Tasting Note A lively and vibrant, offering a medium-to-full body with layers of sweet toffee, dried apples and pears, and aromatic spices

About this product

Barceló Imperial is crafted from a meticulous selection of the finest rums, aged for up to ten years in oak casks that are toasted to a high degree, allowing for the deeper flavour extraction. This careful aging process imparts a rich complexity to the rum, with layers of deep, intense notes. Barceló is the No.1 most awarded Dominican rum brand known for craftsmanship, rich heritage, and innovation. Using locally sourced sugarcane and a blend of traditional and modern techniques to create high-quality rums that cater to all tastes. 40% Alc/Vol Signature Serve: Old Fashioned Ingredients: 50ml Barceló Imperial 3 dashes of Angostura bitters 1 cube of brown sugar Orange twist 1 cherry Method: Muddle a sugar cube with bitters and water in a glass to make a syrup, add rum and ice in two stages while stirring, then garnish with a twisted orange peel and a cherry.
Barceló Imperial is crafted from a meticulous selection of the finest rums, aged for up to ten years in oak casks that are toasted to a high degree, allowing for the deeper flavour extraction. This careful aging process imparts a rich complexity to the rum, with layers of deep, intense notes. Barceló is the No.1 most awarded Dominican rum brand known for craftsmanship, rich heritage, and innovation. Using locally sourced sugarcane and a blend of traditional and modern techniques to create high-quality rums that cater to all tastes. 40% Alc/Vol Signature Serve: Old Fashioned Ingredients: 50ml Barceló Imperial 3 dashes of Angostura bitters 1 cube of brown sugar Orange twist 1 cherry Method: Muddle a sugar cube with bitters and water in a glass to make a syrup, add rum and ice in two stages while stirring, then garnish with a twisted orange peel and a cherry.
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