Baileys Almande Liqueur 70cl

Style Flavoured Liqueurs
Brand Baileys
Country Ireland, United States
Pack Type Bottle
Bottle Size 0.700L
ABV 13.0%
Product Code 008360
Tasting Note All the deliciousness of Baileys without the dairy! Notes of honey, a light creaminess and almond towards the end

About this product

Notes of honey and almond with a light creaminess make this the perfect dairy-free indulgence Best enjoyed over ice or in a delicious vegan hot chocolate Our alcoholic almond drink blends sweet almond oil and almond essence (from crushed almonds), cane sugar and purified water with a touch of real vanilla Want to treat someone else? Why not gift them the world's most-loved spirit Baileys Almande is vegan friendly and dairy-free, but very much not free from naughty, delicious indulgence. Why should non-vegans have all the fun? 100% dairy-free, vegan-friendly Baileys Almande is for those days when you want something a little…spirited but sweet. Notes of honey and almond with a light creaminess make this the perfect dairy-free indulgence. Enjoy this delicious blend of almond and vanilla flavour as well as other ingredients and flavours straight over ice, whipped into a spiced chai latte or vegan hot chocolate or added as a nutty twist to an Eton Mess. Vegan Baileys? Bring it on. Every year, roughly 200 million litres of fresh Irish milk are required to produce the creamiest of cream used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take. Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love.

About the brand

Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love.
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Notes of honey and almond with a light creaminess make this the perfect dairy-free indulgence Best enjoyed over ice or in a delicious vegan hot chocolate Our alcoholic almond drink blends sweet almond oil and almond essence (from crushed almonds), cane sugar and purified water with a touch of real vanilla Want to treat someone else? Why not gift them the world's most-loved spirit Baileys Almande is vegan friendly and dairy-free, but very much not free from naughty, delicious indulgence. Why should non-vegans have all the fun? 100% dairy-free, vegan-friendly Baileys Almande is for those days when you want something a little…spirited but sweet. Notes of honey and almond with a light creaminess make this the perfect dairy-free indulgence. Enjoy this delicious blend of almond and vanilla flavour as well as other ingredients and flavours straight over ice, whipped into a spiced chai latte or vegan hot chocolate or added as a nutty twist to an Eton Mess. Vegan Baileys? Bring it on. Every year, roughly 200 million litres of fresh Irish milk are required to produce the creamiest of cream used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take. Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love.