On the nose it is a harmonious blend of strength and freshness with orange peel, grapefruit, beeswax and floral hints. on the palate the fruit is full and elegant showing a mineral complexity combined with herbaceous fruit and zesty acidity; delicious ripe pear flavours overlay a firm gooseberry structure
Pale pink. intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.
Yellow straw coloured, very pale, it’s a clear and bright wine. on the nose, it is nicely aromatic, both floral and fruity. direct and lively attack, giving a fresh and savoury wine. this wine is selected for you by schröder & schÿler. it is a very pure typical sauvignon (100%) the white grape variety of bordeaux. the wine is very pleasant, dry and fresh, to be enjoyed at any moment. in 2010, chartron‘s packaging and design have improved with a lighter bottle, screwcap, new label and designed carton.
A combination of different terroirs and consequently different aromas, each one carefully selected: the special smell of citrus fruits, tropical notes, minerality … enabling this delicate variety to illustrate its rather complex nature.
Clear bright purple red. typical red fruits of the pinot noir parent, raspberries, cranberry. red fruited with plum skin acidity. round, with soft tannins, and turkish delight undertow on the aftertaste.
Pale straw in colour with a greenish hue. intense aromas of gooseberries, passion fruit, green and yellow peppers and hints of tropical fruit on the nose. medium bodied good balance between fruit and acidity on the palate.
Pleasant nose with aromas of red berries. smooth, delicate and well-balanced wine. château haut-badon is located in the saint-emilion grand cru appellation where the soil is characterized by plateaux’s of chalk and slopes of clay and chalk.
Wine with high-personality, turning into a very elegant and fine wine with typical saint estephe appellation aromas. spices, blackberry, pepper come along with the tasting. persistent on the finish owned by the braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of saint-estephe , on slopes facing the gironde.
2010 talbot using 62% cabernet sauvignon, 33% merlot and 5% petit verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.
Deep spicy and smoky notes combined with aromas of cassis, blueberries and pepper integrated which is complex yet balanced. Round, expansive, highly-concentrated and unctuous on the palate. Pleasant tannins emerge from layers of fruit to form a persistent finish.
Tignanello is a very intense ruby red in colour. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
Villa Antinori Bianco shows a straw yellow colour with greenish highlights. The nose, fruity and floral, offers much finesse and elegance with notes of bananas, pineapple, white flowers, and candied fruit. The palate is balanced with good persistence and savoury mineral notes on the finish and aftertaste.