Pale pink. intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.
Yellow straw coloured, very pale, it’s a clear and bright wine. on the nose, it is nicely aromatic, both floral and fruity. direct and lively attack, giving a fresh and savoury wine. this wine is selected for you by schröder & schÿler. it is a very pure typical sauvignon (100%) the white grape variety of bordeaux. the wine is very pleasant, dry and fresh, to be enjoyed at any moment. in 2010, chartron‘s packaging and design have improved with a lighter bottle, screwcap, new label and designed carton.
A combination of different terroirs and consequently different aromas, each one carefully selected: the special smell of citrus fruits, tropical notes, minerality … enabling this delicate variety to illustrate its rather complex nature.
Clear bright purple red. typical red fruits of the pinot noir parent, raspberries, cranberry. red fruited with plum skin acidity. round, with soft tannins, and turkish delight undertow on the aftertaste.
Pale straw in colour with a greenish hue. intense aromas of gooseberries, passion fruit, green and yellow peppers and hints of tropical fruit on the nose. medium bodied good balance between fruit and acidity on the palate.
Pleasant nose with aromas of red berries. smooth, delicate and well-balanced wine. château haut-badon is located in the saint-emilion grand cru appellation where the soil is characterized by plateaux’s of chalk and slopes of clay and chalk.
Wine with high-personality, turning into a very elegant and fine wine with typical saint estephe appellation aromas. spices, blackberry, pepper come along with the tasting. persistent on the finish owned by the braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of saint-estephe , on slopes facing the gironde.
2010 talbot using 62% cabernet sauvignon, 33% merlot and 5% petit verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.
Deep spicy and smoky notes combined with aromas of cassis, blueberries and pepper integrated which is complex yet balanced. Round, expansive, highly-concentrated and unctuous on the palate. Pleasant tannins emerge from layers of fruit to form a persistent finish.
A concentrated tignanello with ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. the palate, while still youthful, is powerful and complex, expressing a great sense of place as well as the ideal weather conditions leading up to the harvest.
Made mainly from traditional tuscan grape varieties, especially trebbiano and malvasia, with a small addition of chardonnay and pinot bianco. the blend of native and international varieties creates a fresh, stylish wine which maintains the typical character of this region.
Made from grapes carefully selected in the marchesi antinori’s best tuscan vineyards. after ageing for 12 months in french, american and hungarian oak barriques, the wine matures for a further 8 months in the bottles. this is a complex, well-structured wine with soft, stylish tannins.
A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.