Ripe red fruits, sweet spice and a touch of tobacco on the nose. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso beans. The finish is soft and sweet, with finely grained tannins adding structure and length
The nose offers bright black berry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins
A great introduction to the louis jadot style of fine red burgundy, medium bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak aged wine is a blend of mainly côte d'or pinot noir backed up by a little from côte chalonnaise.
After agingin oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. it is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth.
A meaty, toasty nose is balanced with currants and blueberry. The palate is fleshier and more forward than many, with generous fruit but enough tannins to keep everything in check. Plum and cherry fruit is coated by a creamy spice from the oak.
Cranberry, burnt sugar, bitter herbs, graphite and pine bark on the nose. Tight acidity, with red fruits and berries at the forefront, the pine and graphite give backbone, and some big tannins at the finish.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. the aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and christmas spices. an intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
A classic chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes. typical spicy sensations from the oak on the back palate.
An enticing wine that will awaken your senses from the very first encounter. leather, boysenberry and sweet spices combine. the supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
From a blend of grenache, syrah and mourvèdre. bunches are gently de-stemmed, lightly crushed and vinified in stainless steel and bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity.
This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.
Full morello cherry ruby red appearance. Ripe red and purple Autumn fruit, raspberries, damsons and sloes over a fine vanilla complexity. Rich, deep and balanced. Well structured on the palate with plenty of fine, lingering rich fruit and lively tannins. The finish is elegant, long and with a good balancing acidity.
Errazuriz have long helped define the style for chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
This wine has a distinctive intense deep red colour. black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in french oak for three months. it is a velvety, elegant and modern wine with a sound structure.
Lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish
After producing their first wine in 1980, the Hahn family have grown with the terroir in their native Monterrey. Tropical aromas of banana, lemongrass, citrus and orange zest. Bright acidity with viscous, luscious mouth-feel contributes to the wine’s clean finish.
Fragrant aromas of violets, sweet plums and spice on the nose lead onto a palate that delivers rich and concentrated blackberry fruit along with pepper and spice combined with well integrated French oak. Powerful despite being medium bodied
Gentle extraction keeps the fruit from being jammy, leaving clean blackcurrant and soft cinnamon notes and softer tannins. Aged on American oak for approximately 8 months, giving the wine a gentle toasted vanilla note throughout.
Aromas of fruit jams such as plum, blackberry and blueberry. It also shows a touch of spice along with light toasted notes from the oak. The wine has soft, sweet tannins and a flavourful, full-bodied palate with a long finish.