Ripe red fruits, sweet spice and a touch of tobacco on the nose. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso beans. The finish is soft and sweet, with finely grained tannins adding structure and length
The nose offers bright black berry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins
Intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese.
A great introduction to the louis jadot style of fine red burgundy, medium bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak aged wine is a blend of mainly côte d'or pinot noir backed up by a little from côte chalonnaise.
After agingin oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. it is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth.
A meaty, toasty nose is balanced with currants and blueberry. The palate is fleshier and more forward than many, with generous fruit but enough tannins to keep everything in check. Plum and cherry fruit is coated by a creamy spice from the oak.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Cranberry, burnt sugar, bitter herbs, graphite and pine bark on the nose. Tight acidity, with red fruits and berries at the forefront, the pine and graphite give backbone, and some big tannins at the finish.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. the aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and christmas spices. an intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
The 2014 Chateau Phélan Ségur is very well-produced. The nose is ample with a strong aroma of black fruits, released with great freshness. Notes of a red petal, fresh liquorice and black pepper. On the palate, this Saint-Estèphe is captivating by the juicy, fleshy and creamy aspect of its tannins.
Pèppoli is ruby red in colour. On the nose Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.
An enticing wine that will awaken your senses from the very first encounter. leather, boysenberry and sweet spices combine. the supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
From a blend of grenache, syrah and mourvèdre. bunches are gently de-stemmed, lightly crushed and vinified in stainless steel and bottled eight months later, all to achieve a crunchy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity.
This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.
Full morello cherry ruby red appearance. Ripe red and purple Autumn fruit, raspberries, damsons and sloes over a fine vanilla complexity. Rich, deep and balanced. Well structured on the palate with plenty of fine, lingering rich fruit and lively tannins. The finish is elegant, long and with a good balancing acidity.
Errazuriz have long helped define the style for chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
This wine has a distinctive intense deep red colour. black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in french oak for three months. it is a velvety, elegant and modern wine with a sound structure.
This is a promising wine, deliciously voluptuous, rich, robust, full-bodied and silky with an extraordinary natural, subtle and fragrant refinement, an intense red-carmine colour and fruity aromas of wild strawberries and raspberries.
Full-bodied and generous wine displaying characteristic scents of white pepper and violets on the nose with dark fruit and a full array of spices on the palate, presented in a smooth and elegant style. Excellent ageing potential and one to stock up on.
Lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish
Gentle extraction keeps the fruit from being jammy, leaving clean blackcurrant and soft cinnamon notes and softer tannins. Aged on American oak for approximately 8 months, giving the wine a gentle toasted vanilla note throughout.