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Amaro Averna, 70cl

A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Amaro Averna has a distinctive orange flavour and includes over 33 different herbs including cinnamon and gentian. It can be enjoyed on its own or with a range of soft drink/mixer/mixers including cola and tonic water. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.

Amaro del Capo, 70cl

Vecchio's amaro del capo is an italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. best served straight from the freezer in a cold glass.

Amaro Di Angostura, 70cl

Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable angostura aromatic bitters. the warm cinnamon and licorice notes are central. the finish is perfectly balanced, exotic, lush and reminiscent of trinidad and tobago’s

Amaro Monte Negro, 70cl

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Amer Picon, 70cl

Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. amer picon has bittersweet notes and includes quinine, genetian and cinchona in addition to the citrus flavours. amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. the sweetness of the orange has a bitter edge provided by the botanicals. 


An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root.

Antica Formula Carpano, 1ltr

The godfather of red vermouths. mouthful of spicy christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Antica Formula Carpano, 37.5cl

The godfather of red vermouths. mouthful of spicy christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Aperitif de Normandy 30 et 40, 70cl

Young and fruity apple brandy with woody spices nose. Smooth and complex, reminds baked apple, tarte Tatin, nearly caramel. Round and exceptionally long. Notes of vanilla with a natural apple bitterness.

Aperitivo Select, 70cl

A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.

Aperol, 70cl

Italian housewife business! sweet rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. it begs for prosecco.

Belsazar Dry Vermouth, 75cl

Made using wines made in the baden region of germany, fortified with fruit eau de vie from legendary producer schladerer, and flavoured with herbs including wormwood.

Belsazar Red Vermouth, 75cl

Made using wines made in the baden region of germany, fortified with fruit eau de vie from legendary producer schladerer, and flavoured with herbs including wormwood.

Belsazar Rose Vermouth, 75cl

Made using wines made in the baden region of germany, fortified with fruit eau de vie from legendary producer schladerer, and flavoured with herbs including wormwood.

Belsazar White Vermouth, 75cl

Made using wines made in the baden region of germany, fortified with fruit eau de vie from legendary producer schladerer, and flavoured with herbs including wormwood.

Byrrh, 75cl

The aperitif that fuelled the french resistance.  it's a medium bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow roasted peppers.

Campari, 70cl

Italian stallion bitter! big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. legendary stuff.

Carlo Alberto Vermut Bianco, 75cl

Vermouth from torino in italy. flavoured with 25 herbs and spices it is delicious served chilled or as a white vermouth in cocktails.

Cinzano 1757 Extra Dry, 1ltr

Herbal and spiced flavours are complimented by white fleshed fruit and grapey muscat notes. some bitterness works well, with a long finish

Cinzano 1757 Rosso, 1ltr

Medium bodied, bittersweet and well balanced with underlying wormwood bitterness, integrated dry toasted oak and tannin. notes of plums, dates, raspbery jam and christmas spices

Cinzano Bianco, 75cl

Born to be mixed! mouthful of sweet herbs and lemon water with a sweet bittered edge followed by clove and lemon zest finish.

Cocchi Americano, 75cl

Not out of place in a james bond movie, cocchi americano is an aperitif with style, substance and more than a little spice. the boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth. 

Cocchi Americano Rosa, 75cl

Cocchi americano rosa is a blend of two aromatic grape varieties, brachetto and malvasia, herbs, fruits and spices. these include gentian, cinchona, ginger and rose petals. enjoy with tonic or soda and grapefruit zest, or in sparkling wine.

Cocchi Vermouth di Torino, 75cl

Cocchi vermouth di torino is a classic italian vermouth which is made to a 100 year old family recipe and delivers on every count from flavour to aroma to mixing quality. warm notes of red fruit and orange come through and deliver a versatility which ensures this is a vermouth you can both enjoy and share. the palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.


A sweet Vermouth infused with Casara, the discarded fruit of the coffee berry. It's deeply rich and aromatic with a naturally sweet and fruity warmth.

Dolin Dry, 75cl

A historic vermouth brand, Dolin has been made to the same recipe in the alpine hills around Chambéry since 1821, and was awarded the only appellation d'origine for vermouth in 1932. The chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of vermouth de chambéry.

Dolin Rosso, 75cl

Rich and inviting from first opening dolin chambery rouge teams fresh grassy notes with deeper spices. offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and szechuan pepper. sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. whether mixed into a traditional cocktail or enjoyed on ice, dolin chambery rouge exudes class and refinery.

Dubonnet Vermouth, 75cl

Mega-yum aperitif. sweet red wine infused with ripe victoria plums, raspberry and strawberry jam tart followed by a sweet liquorice and clementine finish.


A vibrant, aromatic burst of fresh spice, saffron and sherbet turns into juicy orange blossom and pear on the palate, followed by earthy spice and bittersweet gentian and amaro flavours.

Fernet Branca, 70cl

Try it with coke! big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. this is followed by a stewed stone fruit and bitter mint finish.

Fernet Branca Menta, 70cl

Try this with one with pepsi. same  taste as fernet branca but with a much more intense peppermint feel that really settles the digestion. fantastic stuff.

Kamm & Sons Ginseng, 70cl

Kamm & sons offers the best of british in a highly aromatic and distinctive aperitif. created by cocktail maestro and dedicated drinks greek alex kammerling, kamm & sons ginseng is brewed using the same methods as gin and includes a wide range of natural botanicals, 45 in fact, including four different types of ginseng root. distinctly sharp and sweet, a relatively low abv means you can enjoy kamm & sons neat over ice or in one of kammerling’s signature cocktails.


The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”. Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.


La Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate, it is smooth and elegant. There can be no doubt as to its origins in Jerez.

Lillet Blanc, 75cl

Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.

Lillet Rose, 75cl

The resuLtr is a lush, fruity, elegant tonic wine with the taste of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes.

Lillet Rouge, 75cl

Lillets beefy brother. big notes of red summer berries and juicy valencia oranges with lashes of spicy red wine. the finish is tannic yet sweet with squishy summer fruit notes.

Martini Ambrato, 75cl

Martini riserva speciale ambrato is a vermouth di torino that uses wines from moscato d'asti and three types of wormwood– absinthium, pontica and vulgaris. it is named after the colour – ambrato is italian for amber.

Martini Bianco, 75cl

Begging for a good mix! cinnamon and stewed apples with an undertone of american honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.

Martini Extra Dry, 75cl

Responsible for the worlds biggest cocktail! big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.


A secret blend of fine white wines, intense fruity notes. Complex citrus character coming from zesty.

Martini Rosso, 75cl

Manhattan standard issue! big bitter sweet stewed stone fruit notes with zesty orange and manuka honey flavours. this flows into a big bittersweet orange and squished hot plum and sloeberrry finish.

Martini Rubino, 75cl

A full-bodied, herbal and complex vermouth with incredible depth and a persistent, focused finish.

Mondino Amaro, 70cl

Using organic arancia amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give mondino its unique flavour.

Noilly Prat, 75cl

The daddy of dry vermouths. fino sherry style dryness with cloves and cardamom followed by squishy white supermarket grapes. the finish retains the spiciness with a dry floral notes of bitter pear and apple.

Pimm's No.1, 70cl

Can you imagine lazing on a summer’s afternoon without your pimm’s in hand? we think not so let’s raise a toast to pimm’s no 1 the classic english summer drink. traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, pimm’s has a rich and fruity taste which simply screams summer. english through and through pimm’s no 1 was invented in the city of london and spicy undertones lift the naturally fruitiness even further.

Punt e Mes, 75cl

Point and a half to the italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons.  fat plum and bitter raspberry finish with a slightly tannic feel. crying out for gin and sweet vermouth!

Rinquinquin A La Peche, 75cl

Rinquinquin à la pêche is made using three different types of peach - cardinale, coronet and junegold. as if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. the leaves and peaches are all macerated separately in alcohol and white wine. afterwards, the liquid is added to the white wine, while the solids left over are distilled and added to the mix. perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. the term rinquinquin was originally a generic word. in the provencal language it means invigorating drink (from the verb requinquilhar : to cheer up).

Lindisfarne Mead, 70cl

The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and aLtrogether a sweet, light flavour is created.

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