Produced at carbon neutral winery by one of new zealand's most exciting winemakers, 3 stones is sourced from single plots in the wairau and awatere valley, to deliver a food friendly savvy, with hints of guava and passionfruit .
Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. the palate is dry with crunchy green apple fruit and a refreshing acidity.
Orange muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. the palate is soft and round displaying flavours of orange and undertones of musk with a crisp cleansing finish
A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavors that possess good volume on the intense, tangy and punchy finish. this is relatively open and highly complex already and should be approachable young.
A robust and generous chardonnay from vineyards in this most famous of communes in the côtes des blancs, with a good proportion of fruit coming from premier cru vineyards to add depth and minerality to this impressive village wine.
Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant marlborough fruit. the palate is textural and generous with zesty citrus and nougat flavours, subtle toasty oak, and a long mineral finish.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. a chalky and weighty texture balanced by a minerally-citrus acid backbone.
Cloudy bay te koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from cloudy bay.
Pale straw colour with a slight hint of green. on the nose there is a good balance between aromas of white fruit and those from the barrel such as smoked and nutty flavours. perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey initially, followed by a long aftertaste with some balsamic on the finish .this wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness.we recommend a serving temperature of 8 ° c.
Reminiscent pale yellow-green. seductive scent of spring, white flowers and fresh tropical fruit. fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. ideal companion for appetizers, snacks, fish and seafood.
The casablanca valley's near perfect conditions create fruit that is ripe and perfectly balanced, making errazuriz sauvignon blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
Exotic, clear and bright, almost gold in colour. well defined notes of orchid, musk and ripe apricot. it reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
Elegant, harmonious and delicate, full of fresh flower and fruit aromas, this young, aromatic and subtle wine is the product of the utmost care and exclusive treatment. a bright clear gold colour with hints of jasmine and notes of white fruits like peach and apricot on the pallate with a refined finish
Fresh, uplifting gooseberry and citrus aromas develop into more exotic guava and mango notes. the palate equally overflows with grapefruit and lush tropical fruits, tangy acidity and just a hint of sweetness to round out the mouth.
A perfect aperitif wine or with fish / light meats/ salads. lovely unoaked chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. sealed with a screwcap to maximise freshness.