Earthy, fruity and full of rich, thick smoke flavour, this deceptively clean, easy-drinking spirit will appeal to fans of peated whisky, Tequila-lovers looking for an adventure or just those in search of big, bold flavours. Incredibly versatile, this Mezcal is beautifully drinkable neat, over ice or as a vibrant, smoky twist in your favourite cocktail.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
Fresh lemons from the Western Algarve and gum rockrose capture the fragrant aroma of the Mediterranean coast. Pure well water from the Luneburg Heath: filtered through Ice Age shingle-cold, clear and soft. Filled by hand into distinctive white stoneware bottles: think ceramic walls to protect our subtle flavours from light and temperature changes.
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
Licor 43 Baristo is a fusion of the essence of Licor 43 Original with rare coffee from the Canary Islands. A complex and elegant liqueur, surprising new flavours while maintaining Licor 43’ a characteristic soul.
Progressively crafted with over 400 years of proud brewing heritage, Lucky Saint is an unfiltered beer that’s alcohol-free yet full of flavour.
This 0.5% beer is made with Bavarian barley, single-use yeast and Hallertau hops for a unique lager that is unfiltered and uncompromising.
100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State.
Organically grown agave is carefully selected and harvested by hand at the perfect time,
before cooking with oak chips for a subtle smokiness.
Made from 24 natural ingredients, the crafting process uses unique single- barrel infusion technology. Botanicals are infused in a spirit- water mix to create “ Riga Black essence”. The essence in this blended with other ingredients including honey and bottles in natural clay bottles to retain the original unique appeal.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.