A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.
A punchy spiced rum from Australia, Cargo Cult Banana Spiced is a blend of Fijian and Papua New Guinean rum spiced up with a secret recipe that includes Australian bananas from North Queensland. It’s all bananas, all the time, with a backup of sweet spice.
High-quality juniper berries and spices are macerated for a week before distillation, creating a soft and delicate palate moving to a fresh strong juniper flavour, with an exquisite balance of selected spices.
Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
A special limited-edition bottle of Jack Daniel’s, celebrating a not-often-discussed part of the whiskey’s history: the days when it had a bright green and gold label. In the bottle, it’s Old No.7, but at 43% ABV, giving it a more punch than the regular release. A must for collectors and fans of Jack Daniel’s classic Tennessee style.
Pot still rum aged from 3 years blended with unaged pot and column stills. A very easy drinking rum with sweetness at the forefront and a soft, mellow finish. Hints of toffee and liquorice on the nose give way to a burnt caramel finish.
Blend of blend of the column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged. The proportions of pot vs column make this a medium bodied rum blend.
Jamaica Cove Black Pineapple is a homage to the style of rums smugglers would have been imbibing with a tropical twist. It’s a blend of 100% pure Jamaican Pot and Column Still, laced with pineapple, for a luscious tropical flavour profile.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Aromas of blackberry liquor, bramble fruit and poached fig. On the palate, this medium-bodied wine offers flavours of juicy blackberry tart, dark plum, with a lengthy finish of coconut and vanilla from 10 months of American oak ageing.
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.
Built upon the same eight botanicals which create the juniper led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavour of sloe berries to produce a perfectly warming taste.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.