Rich tawny in colour with a sweetly aromatic, smoky nose. Full-bodied and indulgent with notes of smoked Cherrywood, Vanilla, Kola nut & Chinotto. Smooth and silky, finishing with subtle notes of Chocolate, Raisin and Oak.
An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured.
The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.
Developed by a trio within the bar industry, this gin combines 2 styles of distillation modern and classic. This delivers a bold juniper body with a unique citrus profile derived from the unique buddha's hand citrus fruit.
Clear Liquid with a soft delicate aroma of rice. Rich taste gradually envelops the mouth with a complex flavour of rice. Smooth finish with a lingering sweetness thanks to the bamboo charcoal filtration process.
Bright amber in colour. On the nose, there is a distinct molasses rum character backed up by gentle banana, while on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, off-dry tropical fruit and spirit note.