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Yeni Raki, 70cl

Turkey’s national drink, raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. deep anise flavour is what you’ll take away from each sip of yeni raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. first produced in 1944 yeni raki is one of turkey’s most famous raki products and is one which can be enjoyed as an unforgettable aperitif.

Genepi Liqueur Des Alpes, 50cl

This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.

LICOR 43 BARISTO, 70cl

Licor 43 Baristo is a fusion of the essence of Licor 43 Original with rare coffee from the Canary Islands. A complex and elegant liqueur, surprising new flavours while maintaining Licor 43’ a characteristic soul.

RIGA BLACK BALSAM, 70cl

Made from 24 natural ingredients, the crafting process uses unique single- barrel infusion technology. Botanicals are infused in a spirit- water mix to create “ Riga Black essence”. The essence in this blended with other ingredients including honey and bottles in natural clay bottles to retain the original unique appeal.

AMER PICON BLACK LABEL, 1LT

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root.

STREGA, 50cl

Golden yellow in colour. Aromas of spice dominate, with cloves, juniper and a touch of aniseed backed up by a floral note. In the mouth, it is initially sweet, though this is well balanced by, and then overtaken by, the sharper clove and juniper element, with star anise and mint evident especially in the long mouth-filling finish.

BOTTEGA PISTACCHIO, 50cl

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense an inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.

BAILEYS ORANGE TRUFFLE, 70CL

A unique blend of Baileys Original Irish Cream combined with rich, melt-in-your-mouth orange truffle flavour.

MOOSE LIQUEUR, 70cl

Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.

MAESTRO CAFE, 70cl

Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Expresso Martini cocktail.

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