Licor 43 Baristo is a fusion of the essence of Licor 43 Original with rare coffee from the Canary Islands. A complex and elegant liqueur, surprising new flavours while maintaining Licor 43’ a characteristic soul.
Made from 24 natural ingredients, the crafting process uses unique single- barrel infusion technology. Botanicals are infused in a spirit- water mix to create “ Riga Black essence”. The essence in this blended with other ingredients including honey and bottles in natural clay bottles to retain the original unique appeal.
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense an inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.