Xante is an unusual liqueur, the ingredients and even a full description of the flavour of which are kept under wraps by its makers. a truly mysterious liqueur with hints of pear as well as liquorice and intense cognac notes. the ripeness of the pears is apparent from the first sip and this combines beautifully with the fine cognac notes and delivers a flavour which is enjoyably sweet but with that refreshing pear tang present throughout.
Originally made by the french carthusian monks, yellow chartreuse is an aromatic and botanical-led liqueur with a distinctive and herbal taste. 130 hand selected herbs are combined to create the exceptional flavour of yellow chartreuse and the liqueur is then aged in oak barrels to create a distinctive woody flavour. honey is added to create a sweeter flavour and its lower proof and lighter on the palate when compared to its green compatriot. wonderful before or after dinner.
Turkey’s national drink, raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. deep anise flavour is what you’ll take away from each sip of yeni raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. first produced in 1944 yeni raki is one of turkey’s most famous raki products and is one which can be enjoyed as an unforgettable aperitif.