Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and aLtrogether a sweet, light flavour is created.
An extremely flavoursome white rum, with a pleasantly oily texture, well-balanced sweetness and an intriguing fresh tropical flavour. A great sipping rum but at 47% carrying enough weight and character to make a great Daiquiri.
A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates.
The 42 in Seedlip Grove 42 refers to the year 1542 when the word orange was first used to describe the colour as well as the fruit.
A special limited-edition bottle of Jack Daniel’s, celebrating a not-often-discussed part of the whiskey’s history: the days when it had a bright green and gold label. In the bottle, it’s Old No.7, but at 43% ABV, giving it a more punch than the regular release. A must for collectors and fans of Jack Daniel’s classic Tennessee style.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
Liverpool Vodka is a premium artisanal potato-based vodka which provides a deliciously creamy mouthfeel, punctuated with fragrant notes of freshly cracked black peppercorns. Freshly grated lemon peel balanced with hints of sugar almonds and bonfire toffee provide the bright top notes while the finish and smooth ending with freshly whipped cream and lemon balm.
Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.
A punchy spiced rum from Australia, Cargo Cult Banana Spiced is a blend of Fijian and Papua New Guinean rum spiced up with a secret recipe that includes Australian bananas from North Queensland. It’s all bananas, all the time, with a backup of sweet spice.
Pot still rum aged from 3 years blended with unaged pot and column stills. A very easy drinking rum with sweetness at the forefront and a soft, mellow finish. Hints of toffee and liquorice on the nose give way to a burnt caramel finish.
Blend of blend of the column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged. The proportions of pot vs column make this a medium bodied rum blend.
Jamaica Cove Black Pineapple is a homage to the style of rums smugglers would have been imbibing with a tropical twist. It’s a blend of 100% pure Jamaican Pot and Column Still, laced with pineapple, for a luscious tropical flavour profile.
Built upon the same eight botanicals which create the juniper led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavour of sloe berries to produce a perfectly warming taste.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.
J.J. Whitley Violet Gin is the product of eight generations of distilling history. Its recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet.
A fantastically sharp organic gin blended with organic handpicked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.