Try something different from your regular tanqueray and tonic. exotic and packed full of flavour tanqueray rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. perfect for a refreshing gimlet.
One of the best sipping gins you’ll find, the smooth flavour of warner edwards harrington dry gin lends itself to a slice of lemon and a little crushed ice. ingredients home-grown in farms in england and wales deliver a dry and lightly aromatic gin, with toffee and vanilla notes coming through first. sharpness from the spicy botanicals come through when sipping but they are soon complimented by sweet ginger and aromatic juniper. versatile as well as simple, warner edwards harrington dry works wonderfully in any number of cocktails.
Warner edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. warner edwards use only home-grown elderflower, from wales and england to create this summer aperitif that is massively satisfying, refreshing and light. the hardest question will be whether you choose lime or lemon to complement the flavours.
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Voluptuously fruit-filled and decadent, warner edwards sloe gin is warm and inviting, ideal as a digestif as the colder nights come in. infused with hand-picked sloe berries local to england and wales, the gin is a masterful creation. the rich jammy flavour of sloes is surrounded by other berry notes and hints at the traditional gin flavours of juniper and coriander. almost thick with flavour, each sip of warner edwards sloe is as memorable as the last, a must try.
An incredibly versatile gin. The Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate perfect component to contemporary cocktails for every season and occasion sweetness which rounds this deliciously raspberry gin.
A perfectly balanced gin with a delicate and fruity taste and a lasting citrus, raspberry flavour.
An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.
A spanish gin that is one of only two gins in the world with its own EU designation of origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.
J.J. Whitley Violet Gin is the product of eight generations of distilling history. Its recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet.
A fantastically sharp organic gin blended with organic handpicked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
Fresh lemons from the Western Algarve and gum rockrose capture the fragrant aroma of the Mediterranean coast. Pure well water from the Luneburg Heath: filtered through Ice Age shingle-cold, clear and soft. Filled by hand into distinctive white stoneware bottles: think ceramic walls to protect our subtle flavours from light and temperature changes.
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.
Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.