Made in San Francisco with two-row California barley, cluster hops (the premier hop in 19th-century California) and our own lager yeast, this all-malt brew is krausened and lagered in our cellars. It's golden colour, distinctive aroma, creamy head, balanced depth of flavour and smooth finish make anchor California lager a delicious celebration of California's unique craft brewing heritage
This pilsner combines the light, crisp and clean lager profile provided by Weihenstephan's house yeast, with the vibrant citrus and stonefruit aromas associated with new German hop Saphir. This lager is easy-going but has subtle depths; toast, hints of spice and a zesty lime marmalade character.
Made with Bavarian lager yeast, perle and hallertau tradition hops and a house pilsner malt from Bamberg. (Camden are one of the only two breweries outside Germany to use it) hells lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our hells to aquire great depth of flavour.