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Liverpool Gin, 70cl

A fantastically sharp organic gin blended with organic handpicked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

BOE VIOLET GIN, 70CL

A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.

BONAC IRISH GIN, 70CL

Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.

BRENTINGBY GIN, 70CL

Reassuringly Juniper led and Citrus forward with coriander and angelica reinforcing the classic grounding with subtle floral notes, good depth of flavour.

CHASE RHUBARB & BRAMLEY APPLE GIN, 70cl

Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T. Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon.

GIN SUL, 70cl

Fresh lemons from the Western Algarve and gum rockrose capture the fragrant aroma of the Mediterranean coast. Pure well water from the Luneburg Heath: filtered through Ice Age shingle-cold, clear and soft. Filled by hand into distinctive white stoneware bottles: think ceramic walls to protect our subtle flavours from light and temperature changes.

HENDRICKS ORBIUM GIN, 70cl

Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

KYRO NAPUE GIN, 50CL

From the Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which produce a nose rich in meadow sweet, citrus, cumin and juniper.

PORTOBELLO ROAD NAVY STRENGTH GIN, 50CL

It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.

SLINGSBY GOOSEBERRY GIN, 70cl

Inspired by a key flavour in a New Zealand Sauvignon Blanc, a favourite of our owners, this dry gin pairs perfectly with Mediterranean tonic and sliced grapes.

SLINGSBY OLD TOM GIN, 70cl

A London Dry style gin with a slightly sweeter finish from the liquorice root complimented by a kick of citrus.

WARNER EDWARDS MELISSA LEMON, 70CL

First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.

BOMBAY SAPPHIRE ENGLISH ESTATE, 70CL

English Rosehip, Mint & Hazelnut sourced from the English countryside surrounding Laverstoke Mill.

GREENALL'S BLUEBERRY GIN, 70CL

Appearance: clear bright blue liquid. Aroma: the medium intensity of Greenall’s London dry gin infused with natural blueberries to give a floral top note and a creamy fruity finish. Taste: smooth opening no aggressive alcohol bite, with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish.

GREENALL'S WILD BERRY GIN, 70CL

Appearance: subtle light pink coloured liquid. Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice. Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.

HENDRICKS MIDSUMMER SOLSTICE, 70CL

A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.

MERMAIDS GIN, 70CL

Small batch craft distilled, capturing the Spirit of the Island using Rock Samphire as the signature Botanical.

PUERTO DE INDIAS STRAWBERRY, 70CL

Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry notes.

SILVERBACK MOUNTAIN STRENGTH GIN, 70CL

With zesty coriander and orange citrus notes at the fore, a touch of spice and the always present freshness of juniper, this is a gin made to be savoured.

SILVERBACK OLD TOM GIN, 70CL

Using the same 7 botanicals as Mountain Strength, but 50% more and sweetened with a touch of sugar. "A slightly sweeter, heritage gin style… a great character” .

SIPSMITH ORANGE AND CACAO GIN, 50CL

A grown up’s alternative to sweet fruity gin… Zesty, chocolatey and unmistakably junipery, Orange & Cacao Gin is based on our award-winning London Dry Gin recipe, distilled with dialled-up juniper and cacao, then rested on fresh orange zest.

TARQUINS RHUBARS & RASPBERRY, 70CL

This special gin brings a little piece of our idyllic Cornish coast directly to your glass. Our flagship Tarquin's Cornish Gin is first distilled in small batches then lovingly infused with the most delicious Rhubarb and Raspberries we can source to give the gin its beautiful blush.

THEODORE GIN, 70CL

A distinctive Gin that offers a scent of fresh grass, floral heart with a woody warmth and spice. A smoky and light vanilla aroma to finish.

WILLEM BARENTSZ GIN, 70CL

Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.

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