A fantastically sharp organic gin blended with organic handpicked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
Born from the passion of a father and son, Bonac is handcrafted from start to finish at our family distillery in Co. Wicklow, Ireland. A blend of natural botanicals, Bonac is exceptionally smooth on the palate. Notes of Mint, Cucumber and Pear, with Classic Dry Gin botanicals, deliver a refreshing light finish.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
Fresh lemons from the Western Algarve and gum rockrose capture the fragrant aroma of the Mediterranean coast. Pure well water from the Luneburg Heath: filtered through Ice Age shingle-cold, clear and soft. Filled by hand into distinctive white stoneware bottles: think ceramic walls to protect our subtle flavours from light and temperature changes.
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
First creation within the Botanical Garden Range, made with Lemon Balm, a member of the mint family, also known by its name “Melissa Officinalis”. She produces a herbaceous explosion on the palate that is fresh and distinctive with a citrus and minty finish.
Appearance: clear bright blue liquid.
Aroma: the medium intensity of Greenall’s London dry gin infused with natural blueberries to give a floral top note and a creamy fruity finish.
Taste: smooth opening no aggressive alcohol bite, with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish.
Appearance: subtle light pink coloured liquid.
Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice.
Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.
A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.
A grown up’s alternative to sweet fruity gin… Zesty, chocolatey and unmistakably junipery, Orange & Cacao Gin is based on our award-winning London Dry Gin recipe, distilled with dialled-up juniper and cacao, then rested on fresh orange zest.
This special gin brings a little piece of our idyllic Cornish coast directly to your glass. Our flagship Tarquin's Cornish Gin is first distilled in small batches then lovingly infused with the most delicious Rhubarb and Raspberries we can source to give the gin its beautiful blush.
Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.